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Homemade peanut butter sauce made from peanut butter with soy sauce, sesame oil, and other typical Asian flavorings. This gives the result of a creamy, savoury, and slightly sweet flavor profile. Top it off with a sprinkle of crushed peanuts, and you've got a dish that's nutty, saucy, and ready to noodle its way into your taste buds' hall of fame.
Ingredient List for 4 servings:
400
gr
Noodles
200
gr
Peanut butter
3
Garlic cloves
4
tablespoons
Soy sauce low sodium
1
tablespoon
Canola oil
1
tablespoon
Rice vinegar
150
ml
Hot watwer
1
tablespoon
Maple syrup
1
teaspoon
Ginger powder
50
gr
Peanuts
100
gr
Bean sprouts
2
Green onions
Instructions:
Cut the peanuts in small pieces.
Cut the green onions.
Press the garlic cloves and pour in a small bowl.
Boil the noodles according to the Instructions on the box.
Pour away the water and rinse lightly in warm water.
In a sauce pan heat up canola oil.
Add the garlic cloves and fry on low heat for 2 minutes.
Add the ginger powder and stir.
Take away the sauce pan from the stow.
Add the hot water, peanut butter, soy sauce, rice vinegar, and syrup. Stir well.
Pour in portion size bowls.
Sprinkle peanuts, green onion and bean sprouts and serve warm.
A selection of recipes from the same country.
This recipe is from
United States
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