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Homemade recipes from around the world
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Homemade pizzas always taste better than store bought ones. With this Neapolitan style pizza you can make the pizza dough in no time. Just let it rest in the fridge overnight, prepare the pizza the next day, and enjoy a wonderful homemade pizza when taking it out from the oven.
Ingredient List for 2 servings:
Pizza bottom
466
gr
Tipo Flour 00
3
gr
Fresh yeast
254
gr
Cold sparkling water
10
gr
Olive oil
10
gr
Salt
Topping
80
gr
Grated cheese
1
teaspoon
Olive oil
10
Salami slices
Oven temperature:
400 degrees Celsius
Instructions:
In a kitchen aid pour the flour.
Crumble the yeast in the flour.
Add slowly the water bit by bit and shake the bowl so the water goes in the flour.
Start the machine on the lowest speed and let it run for 5 minutes. Add the salt and let it run for another 5 minutes.
Add the olive oil and start the machine on step 2 in speed, let it run for 5 minutes.
Stop the machine and take out the dough and make it in to a big bowl.
Brush it with some olive oil. Let it rest in room temperature for 20 minutes.
Divide the dough in two.
Roll in balls and place in plastic boxes.
Place in the fridge for 24-48 hours depending on when you're going to make the pizza.
Take out the boxes and let them out in room temperature for 4 hours before preparing the pizza.
Place the pizza stone in the oven. Start the pizza oven at 400 degrees Celsius. Or the highest temperature you can get on your oven.
Form 2 round pizzas.
Brush them with olive oil.
Place the salami and cheese evenly on the pizzas.
Place in the oven for 4 minutes (might be longer if you're using an normal oven) and enjoy warm directly from the oven.
A selection of recipes from the same country.
This recipe is from
Italy
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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