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Homemade recipes from around the world
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Homemade pizzas always taste better than store bought ones. With this Neapolitan style pizza you can make the pizza dough in no time. Just let it rest in the fridge overnight, prepare the pizza the next day, and enjoy a wonderful homemade pizza when taking it out from the oven.
Ingredient List for 2 servings:
Pizza bottom
466
gr
Tipo Flour 00
3
gr
Fresh yeast
254
gr
Cold sparkling water
10
gr
Olive oil
10
gr
Salt
Topping
80
gr
Grated cheese
1
teaspoon
Olive oil
10
Salami slices
Oven temperature:
400 degrees Celsius
Instructions:
In a kitchen aid pour the flour.
Crumble the yeast in the flour.
Add slowly the water bit by bit and shake the bowl so the water goes in the flour.
Start the machine on the lowest speed and let it run for 5 minutes. Add the salt and let it run for another 5 minutes.
Add the olive oil and start the machine on step 2 in speed, let it run for 5 minutes.
Stop the machine and take out the dough and make it in to a big bowl.
Brush it with some olive oil. Let it rest in room temperature for 20 minutes.
Divide the dough in two.
Roll in balls and place in plastic boxes.
Place in the fridge for 24-48 hours depending on when you're going to make the pizza.
Take out the boxes and let them out in room temperature for 4 hours before preparing the pizza.
Place the pizza stone in the oven. Start the pizza oven at 400 degrees Celsius. Or the highest temperature you can get on your oven.
Form 2 round pizzas.
Brush them with olive oil.
Place the salami and cheese evenly on the pizzas.
Place in the oven for 4 minutes (might be longer if you're using an normal oven) and enjoy warm directly from the oven.
A selection of recipes from the same country.
This recipe is from
Italy
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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