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Plum tart with almond flakes
Plum tart with almond flakes
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A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.

Ingredient List for 10 servings:
Button Pie bottom
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240 gr Flour
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20 gr Corn starch
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120 gr Unsulted butter
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50 gr Icing sugar
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1 Egg
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60 gr Almond flour

Button Filling
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600 gr Plums
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2 tablespoons Almond flakes
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1 tablespoon Sugar

Oven temperature:
200 degrees Empty
Instructions:
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Mix the Flour, corn starch and icing sugar.
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Cut the butter in small pieces and add to the flour mixture. Mix it all together so it feels like you have sand between your fingers.
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Add the almond flour and the egg and mix quickly together. Place it in the fridge for minimum 2 hours.
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Take out the dough and roll it out so it is big enough to cover a pie form.
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Place the dough in pie form, make sure it covers the edges.
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Preheat the oven at 200 degrees Celsius and cook the pie bottom for 10 minutes. Take out the pie bottom.
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Cut the plums in half and take away the core. Place the plums on the pie bottom.
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Sprinkle the almond flakes and sugar over the tarte.
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Lower the heat of the oven to 180 degrees Celsius and cook the tarte for 30 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
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