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A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Ingredient List for 10 servings:
Pie bottom
240
gr
Flour
20
gr
Corn starch
120
gr
Unsulted butter
50
gr
Icing sugar
1
Egg
60
gr
Almond flour
Filling
600
gr
Plums
2
tablespoons
Almond flakes
1
tablespoon
Sugar
Oven temperature:
200 degrees Empty
Instructions:
Mix the Flour, corn starch and icing sugar.
Cut the butter in small pieces and add to the flour mixture. Mix it all together so it feels like you have sand between your fingers.
Add the almond flour and the egg and mix quickly together. Place it in the fridge for minimum 2 hours.
Take out the dough and roll it out so it is big enough to cover a pie form.
Place the dough in pie form, make sure it covers the edges.
Preheat the oven at 200 degrees Celsius and cook the pie bottom for 10 minutes. Take out the pie bottom.
Cut the plums in half and take away the core. Place the plums on the pie bottom.
Sprinkle the almond flakes and sugar over the tarte.
Lower the heat of the oven to 180 degrees Celsius and cook the tarte for 30 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
A homemade traditional rhubarb custard pie. The pie is especially popular in the region where you can use your own rhubarb fresh from the garden. You can make the pie in many different ways, such as with crumbles, custard, or with double layer of dough. The sweetness of the pie depending on how much sugar you use.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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