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A homemade plum tart is perfect to do in the end of the summer when the plums starts to fall from the trees. The tart is best served cold so you can bring it with you on a late summer picnic.
Ingredient List for 10 servings:
Pie bottom
240
gr
Flour
20
gr
Corn starch
120
gr
Unsulted butter
50
gr
Icing sugar
1
Egg
60
gr
Almond flour
Filling
600
gr
Plums
2
tablespoons
Almond flakes
1
tablespoon
Sugar
Oven temperature:
200 degrees Empty
Instructions:
Mix the Flour, corn starch and icing sugar.
Cut the butter in small pieces and add to the flour mixture. Mix it all together so it feels like you have sand between your fingers.
Add the almond flour and the egg and mix quickly together. Place it in the fridge for minimum 2 hours.
Take out the dough and roll it out so it is big enough to cover a pie form.
Place the dough in pie form, make sure it covers the edges.
Preheat the oven at 200 degrees Celsius and cook the pie bottom for 10 minutes. Take out the pie bottom.
Cut the plums in half and take away the core. Place the plums on the pie bottom.
Sprinkle the almond flakes and sugar over the tarte.
Lower the heat of the oven to 180 degrees Celsius and cook the tarte for 30 minutes. Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a recipe of the French classical small shell-shape sponge cakes. To get the shell shape you need to have a special shell-shape baking form, which is sold in kitchen or baking stores. The cakes come with many different flavors like citron, orange, vanilla or almonds.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
A homemade classical creamy cauliflower gratin. This dish fits very well as a side dish for your holiday celebrations, or as a main dish in the week. The gratin can easily be a substitute to a potato gratin. It fits any kind of meat, chicken or fish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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