User Login
Potato and Chicken Soup
Potato and Chicken Soup
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade Creamy potato and Chicken Soup, filled with rich, velvety comfort in a bowl. Perfect choice heat you up on a cold autumn day. Wonderful creamy soup filled with potatoes, chicken and vegetables.

Ingredient List for 4 servings:
Button
2 Chicken fillets
Button
2 Boiled Potatoes
Button
1500 milliliters Water
Button
200 milliliters Cooking cream
Button
1 Bouillon
Button
1 Garlic clove
Button
1.5 tablespoon Flour
Button
1 tablespoon Butter
Button
1 teaspoon Salt
Button
0.5 teaspoon Cayenne pepper
Instructions:
Button
Cut the chicken fillets in thin slices.
Button
In a big casserole pour in the water and the bouillon. Let it boil.
Button
Add the chicken fillets and let it boil for 5 minutes.
Button
In the meantime peel and cut the onion and carrot in slices.
Button
In a frying pan heat up the butter and add the carrot onion and press in the garlic clove. Fry for a few minutes.
Button
Cut the potatoes in slices.
Button
Take out the chicken from the casserole.
Button
Sprinkle the flour over the vegetables and mix.
Button
Add half of the water and stir until it boils.
Button
Add the cooking cream and spices. Stir together.
Button
Add the chicken and potatoes and some more water if wanted. Boil for 5 minutes until everything is warm.
Button
Serve in portion bowls and have some bread on the side.
A selection of recipes from the same country.
This recipe is from Finland
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
This is a homemade recipe of oven omelet with potatoes, mozzarella cheese and sweet cherry tomatoes. The base is without potatoes but this way it becomes more like a lunch instead of a breakfast. A perfect week food to make after a working day.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.