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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Ingredient List for 2 servings:
1
Puff pastry roll
1
Egg
3
tablespoons
Sesame seeds
3
tablespoons
Poppy seeds
100
gr
Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
Cut one two thirds in small triangles, and one third in rectangles.
On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
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and homemade recipes from around the world.
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