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Puff pastry appetizers
Puff pastry appetizers
4.6
7 Reviews.
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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.

Ingredient List for 2 servings:
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1 Puff pastry roll
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1 Egg
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3 tablespoons Sesame seeds
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3 tablespoons Poppy seeds
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100 gr Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
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Cut one two thirds in small triangles, and one third in rectangles.
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On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
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The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
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Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
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