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Puff pastry appetizers
Puff pastry appetizers
4.6
5 Reviews.
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These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.

Ingredient List for 2 servings:
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1 Puff pastry roll
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1 Egg
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3 tablespoons Sesame seeds
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3 tablespoons Poppy seeds
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100 gr Grated cheese
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Roll out the puff pastry dough on a baking paper, and brush the roll with a stirred egg.
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Cut one two thirds in small triangles, and one third in rectangles.
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On half of the triangles sprinkle the sesame seeds, and on the other half the poppy seeds.
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The rectangles twist them in to long spirals, and sprinkle the grated cheese on top of them. Put them back on the paper again.
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Place the paper on abaking sheet and place it in the middle of the oven for ten minutes. Take out your puff pastry appetizers and let them cool down before serving them.
A selection of recipes from the same country.
This recipe is from France
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These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
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