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Puff pastry Cranberry Stars
Puff pastry Cranberry Stars
4.5
6 Reviews.
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A homemade tart made with puff pastry, filled with almond paste and topped with cranberries. A dessert that is quick and easy to prepare. Always nice and appreciated to serve single portion desserts like this after a dinner party.

Ingredient List for 6 servings:
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2 Puff pastry rolls
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2 Eggs
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100 gr Cranberries
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200 ml Heavy cream
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1 pinch Cardamon
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1 tablespoon Honey
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2 tablespoons Orange zest
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200 ml Water
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50 gr Butter
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60 gr Almond flour
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1 tablespoon Flour
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1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
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In a saucepan pour the water, honey, cinnamon, and orange zest. Heat up for a few minutes.
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Take away from the stow and let cool down.
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Soak the cranberries in water for 2- 3 hours. Then drain away the water.
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Roll out the puff pastry rolls and cut out 6 stars on each roll.
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Place 6 stars on a baking paper that you place on a baking sheet.
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Place the second set of stars on the other ones. Press lightly together on the edges.
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Gently cut out the middle of the top layer of the stars and leave 2 cm edge.
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Mix the butter, almond flour, 1 egg, and flour.
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Add 2 tablespoons of the syrup mixture and stir.
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Beat 1 egg and brush the edges of the stars.
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Place evenly the almond paste in the stars, and then spread evenly the cranberries on top.
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Heat up the oven at 180 degrees Celsius. Place in the oven for 15 minutes.
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Take out the stars and let cool down.
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Whip the cream and serve on the stars or on the side.
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