User Login
Puff pastry Cranberry Stars
Puff pastry Cranberry Stars
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade tart made with puff pastry, filled with almond paste and topped with cranberries. A dessert that is quick and easy to prepare. Always nice and appreciated to serve single portion desserts like this after a dinner party.

Ingredient List for 6 servings:
Button
2 Puff pastry rolls
Button
2 Eggs
Button
100 gr Cranberries
Button
200 ml Heavy cream
Button
1 pinch Cardamon
Button
1 tablespoon Honey
Button
2 tablespoons Orange zest
Button
200 ml Water
Button
50 gr Butter
Button
60 gr Almond flour
Button
1 tablespoon Flour
Button
1 tablespoon Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
In a saucepan pour the water, honey, cinnamon, and orange zest. Heat up for a few minutes.
Button
Take away from the stow and let cool down.
Button
Soak the cranberries in water for 2- 3 hours. Then drain away the water.
Button
Roll out the puff pastry rolls and cut out 6 stars on each roll.
Button
Place 6 stars on a baking paper that you place on a baking sheet.
Button
Place the second set of stars on the other ones. Press lightly together on the edges.
Button
Gently cut out the middle of the top layer of the stars and leave 2 cm edge.
Button
Mix the butter, almond flour, 1 egg, and flour.
Button
Add 2 tablespoons of the syrup mixture and stir.
Button
Beat 1 egg and brush the edges of the stars.
Button
Place evenly the almond paste in the stars, and then spread evenly the cranberries on top.
Button
Heat up the oven at 180 degrees Celsius. Place in the oven for 15 minutes.
Button
Take out the stars and let cool down.
Button
Whip the cream and serve on the stars or on the side.
A selection of recipes from the same country.
This recipe is from Germany
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.