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Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.
Ingredient List for 2 servings:
300
gr
Mince beef
200
gr
Cheese
1
Onion
30
gr
Taco spices
4
Tortilla breads
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Grate the cheese.
Cut the onion in thin slices.
Fry the mince beef and the onion in the frying pan.
Add the taco spices in the frying pan and add two third of the grated cheese and stir together so the cheese melts.
Divide the mince beef mixture on one half of the tortilla breads. Fold them in half, and dived the breads in three .
Place the quesadillas on a baking sheet, and place them in the middle of the oven for ten minutes.
Take out the quesadillas and serve them warm with some guacamole sauce and some vegetables.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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