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Quesadilla
Quesadilla
3.2
3 Reviews.
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Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.

Ingredient List for 2 servings:
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300 gr Mince beef
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200 gr Cheese
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1 Onion
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30 gr Taco spices
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4 Tortilla breads
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Grate the cheese.
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Cut the onion in thin slices.
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Fry the mince beef and the onion in the frying pan.
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Add the taco spices in the frying pan and add two third of the grated cheese and stir together so the cheese melts.
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Divide the mince beef mixture on one half of the tortilla breads. Fold them in half, and dived the breads in three .
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Place the quesadillas on a baking sheet, and place them in the middle of the oven for ten minutes.
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Take out the quesadillas and serve them warm with some guacamole sauce and some vegetables.
A selection of recipes from the same country.
This recipe is from Mexico
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Tender and creamy homemade chicken enchiladas with a mild chili sauce that is easy to prepare, and usually you already have most of the ingredients at home. To get the chicken tender you need to cook it on low heat or make pulled chicken. Instead of cutting the chicken slices you rip it apart piece by piece with a fork. Happy cooking!
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
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