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Quesadilla
Quesadilla
3.2
3 Reviews.
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Tortillas filled with melted cheese, onions and mice beef. The quesadillas are easy to make and you can vary the filling as you like. The dish is perfect both as a warm dish or as a treat at a party with your friends. To enhance the flavor you can serve fresh vegetables and guacamole sauce on the side.

Ingredient List for 2 servings:
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300 gr Mince beef
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200 gr Cheese
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1 Onion
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30 gr Taco spices
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4 Tortilla breads
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Grate the cheese.
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Cut the onion in thin slices.
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Fry the mince beef and the onion in the frying pan.
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Add the taco spices in the frying pan and add two third of the grated cheese and stir together so the cheese melts.
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Divide the mince beef mixture on one half of the tortilla breads. Fold them in half, and dived the breads in three .
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Place the quesadillas on a baking sheet, and place them in the middle of the oven for ten minutes.
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Take out the quesadillas and serve them warm with some guacamole sauce and some vegetables.
A selection of recipes from the same country.
This recipe is from Mexico
This is a Mexican inspired lasagna made with tortilla bread and minced beef. It is not a traditional lasagna with pasta, but with corn tortilla bread as a base instead. Have you ever mixed your own taco spices? This recipe will show you how easy it really is!
This is a different Mexican inspired lasagna, instead of pasta in layers this recipe use soft tortilla bread, and in between the layers there are mince beef with 3 different cheeses, and tomato sauce.. You can add more ingredients if you wish but this is a perfect recipe to gave as a base for the tortilla lasagna. This dish goes great with a side salad with vegetables and some sour cream.
With this recipe you can make healthy tortilla chips for your Mexican evening. There are two ways of preparing the chips and both are very easy, and only takes a few minutes. Either you make them the traditional way in the frying pan with oil or in the oven, the choice is yours. Why not make a homemade salsa sauce to dip the chips in to make the dish complete.
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