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Ever wondered how to power up your salad to get a healthy option yet get a meal filled with lots of nutrition. Try out this fresh quinoa salad that will boost up both your body and brain with fuel to be able to keep going for the rest of the day. This salad is filled up with quinoa, avocado, feta cheese and walnut, and uses olive oil and spices as dressing.
Ingredient List for 2 servings:
100
gr
Quinoa
2
Avocados
150
gr
Feta cheese
100
gr
Edamame beans
50
gr
Walnuts
3
tablespoons
Olive oil
1
tablespoon
Salad spices
Instructions:
Boil the quinoa according to the instruction on the package. Let it cool down.
Mix the edamame beans with the quinoa. Keep some for decoration.
Cut the feta cheese in pieces and mix in the quinoa. Make sure to keep some feta cheese for decoration.
Mix the olive oil and the spices, mix in the salad.
Open and cut the avocados in slices. Decorate the salad with them.
Continue to decorate the salad with the walnuts, left over feta cheese and edamame beans.
A selection of recipes from the same country.
This recipe is from
United States
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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