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Swedes are crazy about saffron treats, and you can find them all year around. These wonderful saffron and vanilla balls are covered in white chocolate and dipped in coconut flakes. What can be a better way to enjoy a "Swedish Fika" than with these tasty little treats. This recipe is an adaptation of the popular arak balls that in Sweden can be found in any café or coffee shop.
Ingredient List for 6 servings:
0.5
gr
Saffron
150
gr
Graham cookies
1
teaspoon
Vanilla sugar
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
120
gr
Butter
200
gr
White chocolate
100
gr
Grated coconut flakes
Instructions:
Make cookie crumbles of the cookies with a hand blender.
Mix the crumbles with, vanilla sugar, icing sugar and the saffron.
Add the butter and vanilla extract and mix well.
Roll medium size balls and place in the fridge for 1 hour.
Melt the chocolate.
Pour the coconut in a bowl.
Roll the balls first in the chocolate and then in the coconut.
Place in the fridge for 1 hour.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
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and homemade recipes from around the world.
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