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Saffron and Vanilla Balls
Saffron and Vanilla Balls
4.8
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Swedes are crazy about saffron treats, and you can find them all year around. These wonderful saffron and vanilla balls are covered in white chocolate and dipped in coconut flakes. What can be a better way to enjoy a "Swedish Fika" than with these tasty little treats. This recipe is an adaptation of the popular arak balls that in Sweden can be found in any café or coffee shop.

Ingredient List for 6 servings:
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0.5 gr Saffron
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150 gr Graham cookies
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1 teaspoon Vanilla sugar
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60 gr Icing sugar
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0.5 teaspoon Vanilla extract
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120 gr Butter
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200 gr White chocolate
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100 gr Grated coconut flakes
Instructions:
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Make cookie crumbles of the cookies with a hand blender.
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Mix the crumbles with, vanilla sugar, icing sugar and the saffron.
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Add the butter and vanilla extract and mix well.
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Roll medium size balls and place in the fridge for 1 hour.
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Melt the chocolate.
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Pour the coconut in a bowl.
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Roll the balls first in the chocolate and then in the coconut.
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Place in the fridge for 1 hour.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
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