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Sponge cake with almonds
Sponge cake with almonds
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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.

Ingredient List for 10 servings:
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2 Eggs
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150 gr Sugar
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125 gr Margarine
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75 gr Almond flour
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90 gr Flour
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1 teaspoon Baking powder
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1 tabelspoon Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 180 degrees Celsius.
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Butter and a baking form and cover it it with the bread crumbles.
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Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
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Add the flours, almond flour, baking powder and mix it all.
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Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
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Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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