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Sponge cake with almonds
Sponge cake with almonds
3.8
2 Reviews.
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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.

Ingredient List for 10 servings:
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2 Eggs
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150 gr Sugar
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125 gr Margarine
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75 gr Almond flour
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90 gr Flour
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1 teaspoon Baking powder
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1 tabelspoon Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 180 degrees Celsius.
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Butter and a baking form and cover it it with the bread crumbles.
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Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
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Add the flours, almond flour, baking powder and mix it all.
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Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
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Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from Sweden
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
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