User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Sweden
Sponge cake with almonds
3
1 Review.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.

Ingredient List for 10 servings:
Button
2 Eggs
Button
150 gr Sugar
Button
125 gr Margarine
Button
75 gr Almond flour
Button
90 gr Flour
Button
1 teaspoon Baking powder
Button
1 tabelspoon Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 180 degrees Celsius.
Button
Butter and a baking form and cover it it with the bread crumbles.
Button
Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
Button
Add the flours, almond flour, baking powder and mix it all.
Button
Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
Button
Take out the cake and let in cool down.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.