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Sponge cake with almonds
Sponge cake with almonds
4.2
3 Reviews.
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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.

Ingredient List for 10 servings:
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2 Eggs
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150 gr Sugar
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125 gr Margarine
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75 gr Almond flour
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90 gr Flour
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1 teaspoon Baking powder
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1 tabelspoon Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 180 degrees Celsius.
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Butter and a baking form and cover it it with the bread crumbles.
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Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
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Add the flours, almond flour, baking powder and mix it all.
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Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
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Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from Sweden
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
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