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Sponge cake with almonds
Sponge cake with almonds
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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.

Ingredient List for 10 servings:
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2 Eggs
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150 gr Sugar
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125 gr Margarine
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75 gr Almond flour
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90 gr Flour
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1 teaspoon Baking powder
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1 tabelspoon Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 180 degrees Celsius.
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Butter and a baking form and cover it it with the bread crumbles.
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Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
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Add the flours, almond flour, baking powder and mix it all.
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Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
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Take out the cake and let in cool down.
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This recipe is from Sweden
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