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If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Ingredient List for 10 servings:
2
Eggs
150
gr
Sugar
125
gr
Margarine
75
gr
Almond flour
90
gr
Flour
1
teaspoon
Baking powder
1
tabelspoon
Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 180 degrees Celsius.
Butter and a baking form and cover it it with the bread crumbles.
Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
Add the flours, almond flour, baking powder and mix it all.
Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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