User Login
Sponge cake with almonds
Sponge cake with almonds
4.2
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.

Ingredient List for 10 servings:
Button
2 Eggs
Button
150 gr Sugar
Button
125 gr Margarine
Button
75 gr Almond flour
Button
90 gr Flour
Button
1 teaspoon Baking powder
Button
1 tabelspoon Bread crumbles
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 180 degrees Celsius.
Button
Butter and a baking form and cover it it with the bread crumbles.
Button
Mix with an electrical mixer the margarine and the sugar, add the eggs and continue to mix it until it becomes white in color.
Button
Add the flours, almond flour, baking powder and mix it all.
Button
Pour the batter in the baking form and place the cake in the lower part of the oven for thirty minutes.
Button
Take out the cake and let in cool down.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.