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Saffron and white chocolate cake
Saffron and white chocolate cake
4.6
7 Reviews.
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This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.

Ingredient List for 10 servings:
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0,5 gr Saffron
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130 gr Almond flour
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100 gr Margarine
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100 gr White chocolate
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100 gr Sugar
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2 Eggs
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0,25 teaspoon Flake salt
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Place a baking paper in a baking form with removable edges.
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Melt the margarine in a casserole, and add the the saffron and the white chocolate and stir until the chocolate is melted.
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Add the sugar, almond flour and the eggs and stir together.
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Pour the batter in the baking form and place in the middle of the oven for 25 minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
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