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This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
Ingredient List for 10 servings:
0,5
gr
Saffron
130
gr
Almond flour
100
gr
Margarine
100
gr
White chocolate
100
gr
Sugar
2
Eggs
0,25
teaspoon
Flake salt
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Place a baking paper in a baking form with removable edges.
Melt the margarine in a casserole, and add the the saffron and the white chocolate and stir until the chocolate is melted.
Add the sugar, almond flour and the eggs and stir together.
Pour the batter in the baking form and place in the middle of the oven for 25 minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
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and homemade recipes from around the world.
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