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These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Ingredient List for 6 servings:
50
ml
Caramel sauce
1,5
teaspoon
Vanilla sugar
50
gr
Sugar
1
Egg
60
gr
Butter
240
gr
Potato flour
Oven temperature:
175
Instructions:
Start the oven at electrical heat at 175 degrees Celsius.
Cut the butter in small pieces and mix it together with the sugar and vanilla sugar.
Pour the potato flour and the egg in the mixture and stir.
Add the caramel sauce and mix everything to a dough.
Put a baking paper on a baking sheet.
With the help of a spoon make small round cookies on the baking paper.
Put the cookies in the middle of the oven for ten minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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