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Caramel cookies
Caramel cookies
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These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.

Ingredient List for 6 servings:
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50 ml Caramel sauce
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1,5 teaspoon Vanilla sugar
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50 gr Sugar
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1 Egg
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60 gr Butter
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240 gr Potato flour
Oven temperature:
175
Instructions:
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Start the oven at electrical heat at 175 degrees Celsius.
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Cut the butter in small pieces and mix it together with the sugar and vanilla sugar.
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Pour the potato flour and the egg in the mixture and stir.
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Add the caramel sauce and mix everything to a dough.
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Put a baking paper on a baking sheet.
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With the help of a spoon make small round cookies on the baking paper.
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Put the cookies in the middle of the oven for ten minutes.
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Take out the cookies and let them cool down.
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This recipe is from Sweden
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