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These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Ingredient List for 6 servings:
50
ml
Caramel sauce
1,5
teaspoon
Vanilla sugar
50
gr
Sugar
1
Egg
60
gr
Butter
240
gr
Potato flour
Oven temperature:
175
Instructions:
Start the oven at electrical heat at 175 degrees Celsius.
Cut the butter in small pieces and mix it together with the sugar and vanilla sugar.
Pour the potato flour and the egg in the mixture and stir.
Add the caramel sauce and mix everything to a dough.
Put a baking paper on a baking sheet.
With the help of a spoon make small round cookies on the baking paper.
Put the cookies in the middle of the oven for ten minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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