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Saffron and White Chocolate Mousse
Saffron and White Chocolate Mousse
4.1
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I was invited to my friend’s house for a “advents fika” and this time I was asked to bring the dessert. I came up with this treat for the event, a wonderful, elegant saffron and white chocolate mousse. In Sweden, every Sunday from 4 weeks before Christmas you meet friends and family to eat desserts and cakes, all made with saffron.

Ingredient List for 4 servings:
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1 gr Saffron
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150 gr White chocolate
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300 ml Heavy cream
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1 Egg
Instructions:
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Put the chocolate in the microwave 30 seconds at the time, until melted. Stir in between.
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Add the saffron and mix well.
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Whip the egg and stir with the melted chocolate.
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Whip the cream and mix with the chocolate.
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Pour evenly in portion serving bowls.
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Place cold in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from Sweden
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If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
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