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I was invited to my friend’s house for a “advents fika” and this time I was asked to bring the dessert. I came up with this treat for the event, a wonderful, elegant saffron and white chocolate mousse. In Sweden, every Sunday from 4 weeks before Christmas you meet friends and family to eat desserts and cakes, all made with saffron.
Ingredient List for 4 servings:
1
gr
Saffron
150
gr
White chocolate
300
ml
Heavy cream
1
Egg
Instructions:
Put the chocolate in the microwave 30 seconds at the time, until melted. Stir in between.
Add the saffron and mix well.
Whip the egg and stir with the melted chocolate.
Whip the cream and mix with the chocolate.
Pour evenly in portion serving bowls.
Place cold in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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