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I was invited to my friend’s house for a “advents fika” and this time I was asked to bring the dessert. I came up with this treat for the event, a wonderful, elegant saffron and white chocolate mousse. In Sweden, every Sunday from 4 weeks before Christmas you meet friends and family to eat desserts and cakes, all made with saffron.
Ingredient List for 4 servings:
1
gr
Saffron
150
gr
White chocolate
300
ml
Heavy cream
1
Egg
Instructions:
Put the chocolate in the microwave 30 seconds at the time, until melted. Stir in between.
Add the saffron and mix well.
Whip the egg and stir with the melted chocolate.
Whip the cream and mix with the chocolate.
Pour evenly in portion serving bowls.
Place cold in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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