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I was invited to my friend’s house for a “advents fika” and this time I was asked to bring the dessert. I came up with this treat for the event, a wonderful, elegant saffron and white chocolate mousse. In Sweden, every Sunday from 4 weeks before Christmas you meet friends and family to eat desserts and cakes, all made with saffron.
Ingredient List for 4 servings:
1
gr
Saffron
150
gr
White chocolate
300
ml
Heavy cream
1
Egg
Instructions:
Put the chocolate in the microwave 30 seconds at the time, until melted. Stir in between.
Add the saffron and mix well.
Whip the egg and stir with the melted chocolate.
Whip the cream and mix with the chocolate.
Pour evenly in portion serving bowls.
Place cold in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
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