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Saffron and White Chocolate Mousse
Saffron and White Chocolate Mousse
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I was invited to my friend’s house for a “advents fika” and this time I was asked to bring the dessert. I came up with this treat for the event, a wonderful, elegant saffron and white chocolate mousse. In Sweden, every Sunday from 4 weeks before Christmas you meet friends and family to eat desserts and cakes, all made with saffron.

Ingredient List for 4 servings:
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1 gr Saffron
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150 gr White chocolate
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300 ml Heavy cream
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1 Egg
Instructions:
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Put the chocolate in the microwave 30 seconds at the time, until melted. Stir in between.
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Add the saffron and mix well.
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Whip the egg and stir with the melted chocolate.
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Whip the cream and mix with the chocolate.
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Pour evenly in portion serving bowls.
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Place cold in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from Sweden
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
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