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I was invited to my friend’s house for a “advents fika” and this time I was asked to bring the dessert. I came up with this treat for the event, a wonderful, elegant saffron and white chocolate mousse. In Sweden, every Sunday from 4 weeks before Christmas you meet friends and family to eat desserts and cakes, all made with saffron.
Ingredient List for 4 servings:
1
gr
Saffron
150
gr
White chocolate
300
ml
Heavy cream
1
Egg
Instructions:
Put the chocolate in the microwave 30 seconds at the time, until melted. Stir in between.
Add the saffron and mix well.
Whip the egg and stir with the melted chocolate.
Whip the cream and mix with the chocolate.
Pour evenly in portion serving bowls.
Place cold in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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