User Login
Swedish cinnamon rolls- Kanelbullar
Swedish cinnamon rolls- Kanelbullar
4.6
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.

Ingredient List for 12 servings:
Button Rolls
Button
500 ml Milk
Button
50 gr Fresh yeast
Button
100 gr Margarine
Button
100 gr Sugar
Button
0,5 teaspoon Salt
Button
720 gr Flour
Button
2 teaspoons Ground cardamom

Button Filling
Button
250 gr Margarine
Button
6 tablespoons Cinnamon powder
Button
100 gr Sugar
Button
1 Egg
Button
50 gr Granulated sugar

Oven temperature:
225 degrees Celsius
Instructions:
Button Rolls
Button
Melt the margarine in a casserole, and then add the milk. Let it become finger warm in temperature.
Button
Crumble the fresh yeast in a bowl and add the milk mixture in the bowl. Stir until it is lump free.
Button
Add the sugar, salt, cardamom, and almost all the flour. Work everything to a smooth dough.
Button
Cover the bowl with a plastic film and a baking towel. Place the bowl in the oven without heat for one hour.

Button Filling
Button
Mix the margarine, sugar and the cinnamon powder to a solid mixture with a spoon. Divide the filling in two.
Button
Take out the dough from the oven and start the oven at 225 degrees Celsius.
Button
Work the dough with some of the left over flour on a plane surface. Divide the dough in two.
Button
Roll one part of the dough to a square, put evenly half of the filling on top of it.
Button
Roll the dough together from the short side, and cut it in approx two centimeters thick slices.
Button
Place the cinnamon rolls in paper baking forms and place them on a baking sheet. Cover with a towel and repeat the procedure with the other part of the dough and filling.
Button
Whip the egg and brush the surface of the rolls. Sprinkle them with the granulated sugar.
Button
Place the cinnamon rolls in the middle of the oven for ten minutes or until they are golden brown.
Button
Take them out and let them cool down a while before serving them together with a glass of milk or a coffee.

A selection of recipes from the same country.
This recipe is from Sweden
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.