User Login
Swedish cinnamon rolls- Kanelbullar
Swedish cinnamon rolls- Kanelbullar
4.6
8 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.

Ingredient List for 12 servings:
Button Rolls
Button
500 ml Milk
Button
50 gr Fresh yeast
Button
100 gr Margarine
Button
100 gr Sugar
Button
0,5 teaspoon Salt
Button
720 gr Flour
Button
2 teaspoons Ground cardamom

Button Filling
Button
250 gr Margarine
Button
6 tablespoons Cinnamon powder
Button
100 gr Sugar
Button
1 Egg
Button
50 gr Granulated sugar

Oven temperature:
225 degrees Celsius
Instructions:
Button Rolls
Button
Melt the margarine in a casserole, and then add the milk. Let it become finger warm in temperature.
Button
Crumble the fresh yeast in a bowl and add the milk mixture in the bowl. Stir until it is lump free.
Button
Add the sugar, salt, cardamom, and almost all the flour. Work everything to a smooth dough.
Button
Cover the bowl with a plastic film and a baking towel. Place the bowl in the oven without heat for one hour.

Button Filling
Button
Mix the margarine, sugar and the cinnamon powder to a solid mixture with a spoon. Divide the filling in two.
Button
Take out the dough from the oven and start the oven at 225 degrees Celsius.
Button
Work the dough with some of the left over flour on a plane surface. Divide the dough in two.
Button
Roll one part of the dough to a square, put evenly half of the filling on top of it.
Button
Roll the dough together from the short side, and cut it in approx two centimeters thick slices.
Button
Place the cinnamon rolls in paper baking forms and place them on a baking sheet. Cover with a towel and repeat the procedure with the other part of the dough and filling.
Button
Whip the egg and brush the surface of the rolls. Sprinkle them with the granulated sugar.
Button
Place the cinnamon rolls in the middle of the oven for ten minutes or until they are golden brown.
Button
Take them out and let them cool down a while before serving them together with a glass of milk or a coffee.

A selection of recipes from the same country.
This recipe is from Sweden
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.