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Swedish cinnamon rolls- Kanelbullar
Swedish cinnamon rolls- Kanelbullar
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This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.

Ingredient List for 12 servings:
Button Rolls
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500 ml Milk
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50 gr Fresh yeast
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100 gr Margarine
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100 gr Sugar
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0,5 teaspoon Salt
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720 gr Flour
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2 teaspoons Ground cardamom

Button Filling
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250 gr Margarine
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6 tablespoons Cinnamon powder
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100 gr Sugar
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1 Egg
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50 gr Granulated sugar

Oven temperature:
225 degrees Celsius
Instructions:
Button Rolls
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Melt the margarine in a casserole, and then add the milk. Let it become finger warm in temperature.
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Crumble the fresh yeast in a bowl and add the milk mixture in the bowl. Stir until it is lump free.
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Add the sugar, salt, cardamom, and almost all the flour. Work everything to a smooth dough.
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Cover the bowl with a plastic film and a baking towel. Place the bowl in the oven without heat for one hour.

Button Filling
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Mix the margarine, sugar and the cinnamon powder to a solid mixture with a spoon. Divide the filling in two.
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Take out the dough from the oven and start the oven at 225 degrees Celsius.
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Work the dough with some of the left over flour on a plane surface. Divide the dough in two.
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Roll one part of the dough to a square, put evenly half of the filling on top of it.
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Roll the dough together from the short side, and cut it in approx two centimeters thick slices.
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Place the cinnamon rolls in paper baking forms and place them on a baking sheet. Cover with a towel and repeat the procedure with the other part of the dough and filling.
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Whip the egg and brush the surface of the rolls. Sprinkle them with the granulated sugar.
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Place the cinnamon rolls in the middle of the oven for ten minutes or until they are golden brown.
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Take them out and let them cool down a while before serving them together with a glass of milk or a coffee.

A selection of recipes from the same country.
This recipe is from Sweden
Soft gingerbread cake
Soft gingerbread cake
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
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