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Swedish cinnamon rolls- Kanelbullar
Swedish cinnamon rolls- Kanelbullar
4.6
8 Reviews.
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This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.

Ingredient List for 12 servings:
Button Rolls
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500 ml Milk
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50 gr Fresh yeast
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100 gr Margarine
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100 gr Sugar
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0,5 teaspoon Salt
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720 gr Flour
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2 teaspoons Ground cardamom

Button Filling
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250 gr Margarine
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6 tablespoons Cinnamon powder
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100 gr Sugar
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1 Egg
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50 gr Granulated sugar

Oven temperature:
225 degrees Celsius
Instructions:
Button Rolls
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Melt the margarine in a casserole, and then add the milk. Let it become finger warm in temperature.
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Crumble the fresh yeast in a bowl and add the milk mixture in the bowl. Stir until it is lump free.
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Add the sugar, salt, cardamom, and almost all the flour. Work everything to a smooth dough.
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Cover the bowl with a plastic film and a baking towel. Place the bowl in the oven without heat for one hour.

Button Filling
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Mix the margarine, sugar and the cinnamon powder to a solid mixture with a spoon. Divide the filling in two.
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Take out the dough from the oven and start the oven at 225 degrees Celsius.
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Work the dough with some of the left over flour on a plane surface. Divide the dough in two.
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Roll one part of the dough to a square, put evenly half of the filling on top of it.
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Roll the dough together from the short side, and cut it in approx two centimeters thick slices.
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Place the cinnamon rolls in paper baking forms and place them on a baking sheet. Cover with a towel and repeat the procedure with the other part of the dough and filling.
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Whip the egg and brush the surface of the rolls. Sprinkle them with the granulated sugar.
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Place the cinnamon rolls in the middle of the oven for ten minutes or until they are golden brown.
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Take them out and let them cool down a while before serving them together with a glass of milk or a coffee.

A selection of recipes from the same country.
This recipe is from Sweden
Korvstroganoff with rice
Korvstroganoff with rice
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Nougat squares
Nougat squares
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
Chocolate balls
Chocolate balls
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
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