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Swedish cinnamon rolls- Kanelbullar
Swedish cinnamon rolls- Kanelbullar
4.6
8 Reviews.
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This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.

Ingredient List for 12 servings:
Button Rolls
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500 ml Milk
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50 gr Fresh yeast
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100 gr Margarine
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100 gr Sugar
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0,5 teaspoon Salt
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720 gr Flour
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2 teaspoons Ground cardamom

Button Filling
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250 gr Margarine
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6 tablespoons Cinnamon powder
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100 gr Sugar
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1 Egg
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50 gr Granulated sugar

Oven temperature:
225 degrees Celsius
Instructions:
Button Rolls
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Melt the margarine in a casserole, and then add the milk. Let it become finger warm in temperature.
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Crumble the fresh yeast in a bowl and add the milk mixture in the bowl. Stir until it is lump free.
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Add the sugar, salt, cardamom, and almost all the flour. Work everything to a smooth dough.
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Cover the bowl with a plastic film and a baking towel. Place the bowl in the oven without heat for one hour.

Button Filling
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Mix the margarine, sugar and the cinnamon powder to a solid mixture with a spoon. Divide the filling in two.
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Take out the dough from the oven and start the oven at 225 degrees Celsius.
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Work the dough with some of the left over flour on a plane surface. Divide the dough in two.
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Roll one part of the dough to a square, put evenly half of the filling on top of it.
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Roll the dough together from the short side, and cut it in approx two centimeters thick slices.
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Place the cinnamon rolls in paper baking forms and place them on a baking sheet. Cover with a towel and repeat the procedure with the other part of the dough and filling.
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Whip the egg and brush the surface of the rolls. Sprinkle them with the granulated sugar.
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Place the cinnamon rolls in the middle of the oven for ten minutes or until they are golden brown.
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Take them out and let them cool down a while before serving them together with a glass of milk or a coffee.

A selection of recipes from the same country.
This recipe is from Sweden
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
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