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In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
Ingredient List for 12 servings:
0.5
gr
Saffron
3
tabelspoons
Syrup
50
gr
Sugar
100
gr
Margarine
200
gr
Flour
1
teaspoon
Baking powder
1
tablespoon
Water
4
tablespoons
Decoration sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Crush 1 tablespoon of sugar and the saffron together and then mix together with the water and syrup.
Place the margarine in the microwave for 30 seconds and mix together with the rest of the sugar.
Add the saffron mixture together with the margarine mixture and finally add the flour and baking powder. Mix it all to a big ball.
Divide the cookie dough in two and roll them the same length as your baking sheet is.
Place on a baking paper on a baking sheet and flat them out a bit. Press the decorating sugar on top of the cookie dough.
Place in the middle of the oven for 15 minutes.
Take out the cookies and let them rest for 5 minutes, and then cut the dough in diagonals to get long and thin cookies.
Let the cookies get cold before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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