Pour the flour in a bowl.
Put the butter in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
Add the water in the bowl and stir it together in to a dough.
Roll out the dough to a circle so it will cover the form that you will use for the pie.
Dress the inside of the pie form with the dough.
Pick the bottom a few times with a fork.
Put the pie form in the fridge.
Start the oven at 220 degree Celsius.
Fry the minced meat in a frying pan.
Cut the onion, paprika, mushrooms and mozzarella cheese in small pieces.
Add the onion, paprika, mushrooms and the chickpeas in the frying pan.
Add the taco spices in the frying pan, and stir.
Lower the heat and add 1/3 of the mozzarella cheese in the frying pan.
Add the cream in the mixture and stir.
Put the pie form with the pie bottom in the middle of the oven for 10 minutes.
Take out the pie from the oven, and pour in the filling in the form
Sprinkle the mozzarella cheese on the pie.
Put the pie in the middle of the oven for 35-40 minutes.
Take out the pie and serve it warm.