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Swedish minced meat pie
Swedish minced meat pie
4.3
3 Reviews.
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Cook:
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A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.

Ingredient List for 4 servings:
Button Bottom
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180 gr Flour
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100 gr Butter
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2 tablespoons Water

Button Filling
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300 gr Minced beef
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1 big Paprika
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30 gr Mushrooms
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50 gr Mozzarella cheese
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30 gr Taco spices
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0,5 small Onion
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20 gr Chickpeas
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100 ml Cream

Oven temperature:
220 degree Celsius
Instructions:
Button Bottom
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Pour the flour in a bowl.
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Put the butter in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
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Add the water in the bowl and stir it together in to a dough.
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Roll out the dough to a circle so it will cover the form that you will use for the pie.
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Dress the inside of the pie form with the dough.
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Pick the bottom a few times with a fork.
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Put the pie form in the fridge.
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Start the oven at 220 degree Celsius.

Button Filling
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Fry the minced meat in a frying pan.
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Cut the onion, paprika, mushrooms and mozzarella cheese in small pieces.
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Add the onion, paprika, mushrooms and the chickpeas in the frying pan.
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Add the taco spices in the frying pan, and stir.
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Lower the heat and add 1/3 of the mozzarella cheese in the frying pan.
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Add the cream in the mixture and stir.
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Put the pie form with the pie bottom in the middle of the oven for 10 minutes.
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Take out the pie from the oven, and pour in the filling in the form
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Sprinkle the mozzarella cheese on the pie.
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Put the pie in the middle of the oven for 35-40 minutes.
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Take out the pie and serve it warm.

A selection of recipes from the same country.
This recipe is from Sweden
Chocolate rolls
Chocolate rolls
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Swedish soft flatbread wraps with ham and olives
Swedish soft flatbread wraps with ham and olives
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
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