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Swedish minced meat pie
Swedish minced meat pie
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A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.

Ingredient List for 4 servings:
Button Bottom
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180 gr Flour
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100 gr Butter
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2 tablespoons Water

Button Filling
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300 gr Minced beef
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1 big Paprika
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30 gr Mushrooms
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50 gr Mozzarella cheese
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30 gr Taco spices
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0,5 small Onion
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20 gr Chickpeas
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100 ml Cream

Oven temperature:
220 degree Celsius
Instructions:
Button Bottom
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Pour the flour in a bowl.
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Put the butter in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
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Add the water in the bowl and stir it together in to a dough.
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Roll out the dough to a circle so it will cover the form that you will use for the pie.
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Dress the inside of the pie form with the dough.
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Pick the bottom a few times with a fork.
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Put the pie form in the fridge.
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Start the oven at 220 degree Celsius.

Button Filling
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Fry the minced meat in a frying pan.
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Cut the onion, paprika, mushrooms and mozzarella cheese in small pieces.
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Add the onion, paprika, mushrooms and the chickpeas in the frying pan.
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Add the taco spices in the frying pan, and stir.
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Lower the heat and add 1/3 of the mozzarella cheese in the frying pan.
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Add the cream in the mixture and stir.
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Put the pie form with the pie bottom in the middle of the oven for 10 minutes.
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Take out the pie from the oven, and pour in the filling in the form
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Sprinkle the mozzarella cheese on the pie.
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Put the pie in the middle of the oven for 35-40 minutes.
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Take out the pie and serve it warm.

A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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