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Swedish minced meat pie
Swedish minced meat pie
4.3
3 Reviews.
Time:
Prep:
Cook:
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A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.

Ingredient List for 4 servings:
Button Bottom
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180 gr Flour
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100 gr Butter
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2 tablespoons Water

Button Filling
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300 gr Minced beef
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1 big Paprika
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30 gr Mushrooms
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50 gr Mozzarella cheese
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30 gr Taco spices
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0,5 small Onion
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20 gr Chickpeas
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100 ml Cream

Oven temperature:
220 degree Celsius
Instructions:
Button Bottom
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Pour the flour in a bowl.
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Put the butter in the bow and grind it together with the flour with your fingertips or a fork until it forms a crumbly dough. Continue until you don’t have any big lumps.
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Add the water in the bowl and stir it together in to a dough.
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Roll out the dough to a circle so it will cover the form that you will use for the pie.
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Dress the inside of the pie form with the dough.
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Pick the bottom a few times with a fork.
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Put the pie form in the fridge.
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Start the oven at 220 degree Celsius.

Button Filling
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Fry the minced meat in a frying pan.
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Cut the onion, paprika, mushrooms and mozzarella cheese in small pieces.
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Add the onion, paprika, mushrooms and the chickpeas in the frying pan.
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Add the taco spices in the frying pan, and stir.
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Lower the heat and add 1/3 of the mozzarella cheese in the frying pan.
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Add the cream in the mixture and stir.
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Put the pie form with the pie bottom in the middle of the oven for 10 minutes.
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Take out the pie from the oven, and pour in the filling in the form
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Sprinkle the mozzarella cheese on the pie.
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Put the pie in the middle of the oven for 35-40 minutes.
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Take out the pie and serve it warm.

A selection of recipes from the same country.
This recipe is from Sweden
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
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