User Login
Saffron Magic Cake
Saffron Magic Cake
4.5
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.

Ingredient List for 12 servings:
Button
0.5 gr Saffron
Button
500 ml Milk
Button
150 gr Sugar
Button
4 Egg yellows
Button
4 Egg whites
Button
1 teaspoon Vanilla extract
Button
125 gr Margarine
Button
115 gr Flour
Button
1 tablespoon Icing sugar
Oven temperature:
160 degrees Celsius
Instructions:
Button
Preheat the oven at 160 degrees Celsius.
Button
Butter an oven form 20 cm in diameter, or an oven form 20x 20 cm.
Button
Separate the egg yellows from the egg whites. Place them in 2 different bowls.
Button
Whip the egg whites to a hard foam.
Button
Mix the egg yellows and the sugar until it becomes pale yellow almost white in the color. It takes approximately 1-2 minutes.
Button
Melt the margarine together with the saffron in a casserole while stirring. Take it away from the heat.
Button
Add the melted margarine and the vanilla extract with the egg yellows. Whip for 1 minute.
Button
Add the flour and mix.
Button
Heat the milk to lukewarm and add in the egg yellow batter. Mix well.
Button
Slowly fold the egg white foam in the batter. It will be small lumps on the surface.
Button
Pour the batter in the oven form.
Button
Place in the middle of the oven for 50 minutes.
Button
Check that the cake isn’t jiggly before taking it out from the oven. If so, cook a little bit longer.
Button
Take out the cake and let it cool down in room temperature.
Button
Place the cake on a serving plate and let it in the fridge for minimum 3 hours before serving.
A selection of recipes from the same country.
This recipe is from France
Sand bredele with peanut butter
Sand bredele with peanut butter
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
Fish bordelaise
Fish bordelaise
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
King cake - Galette des Rois
King cake - Galette des Rois
This French homemade cake made with puff pastry rolls and almond paste filling is a traditional cake served on the six of January. The cake has king crown on top of it and a porcelain figure hidden inside. The tradition is that the person who gets the piece with the figure will be king/queen of the day, and is allowed to decide the activities of the day. You can guess that this cake is very popular among French kids.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.