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Swedish vacuum cleaner
Swedish vacuum cleaner
4.2
23 Reviews.
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In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.

Ingredient List for 8 servings:
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60 gr Icing sugar
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100 gr Margarine room temperature
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1 teaspoon Vanilla sugar
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2 tablespoon Cacao powder
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100 gr Dark chocolate
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200 gr Cookie crumbles, or smashed biscuits
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300 gr Marzipan in desired color
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0,5 teaspoon Arak liquid, or arak essence/extract

Instructions:
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Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl.
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Divide the margarine in small bits .
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Add the margarine in the dry ingredients and mix it together with a fork.
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Add the arak liquid in the bowl and stir it together.
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Make the dough in preferred roll sizes (approximate 5 centimeter).
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Let the rolls rest in the fridge for about 30 minutes.
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Roll out the marzipan on the table and cut about 5 centimeters wide pieces, and roll the dough in the marzipan. Make sure the edges is on the bottom of the rolls.
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Melt the chocolate in a bowl, and dip the ends of the rolls in the melted chocolate.
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Let the vacuum cleaners rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
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