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In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Ingredient List for 8 servings:
Swedish vacumcleaner
60
gr
Icing sugar
100
gr
Margarine room temperature
1
teaspoon
Vanilla sugar
2
tablespoon
Cacao powder
100
gr
Dark chocolate
200
gr
Cookie crumbles, or smashed biscuits
300
gr
Marzipan in desired color
0,5
teaspoon
Arak liquid, or arak essence/extract
Instructions:
Put cacao powder, the cookie crumbles/smashed biscuits, vanilla sugar and the icing sugar in a bowl.
Divide the margarine in small bits .
Add the margarine in the dry ingredients and mix it together with a fork.
Add the arak liquid in the bowl and stir it together.
Make the dough in preferred roll sizes (approximate 5 centimeter).
Let the rolls rest in the fridge for about 30 minutes.
Roll out the marzipan on the table and cut about 5 centimeters wide pieces, and roll the dough in the marzipan. Make sure the edges is on the bottom of the rolls.
Melt the chocolate in a bowl, and dip the ends of the rolls in the melted chocolate.
Let the vacuum cleaners rest in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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