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Crispy slices of toasted sourdough form the perfect base for these homemade crostini. A layer of creamy brie on the bread, adding a rich, buttery texture. Thin slices of savory salami bring a bit of spice and saltiness, balancing the brie’s smoothness. The tomatoes brings a little extra freshness to it all.
Ingredient List for 4 servings:
8
Salmi slices
100
gr
Brie cheese
8
Cherry tomatoes
4
Sourdough bread slices
1
tablespoons
Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Cut the bread slices in 3-4 smaller sizes.
Place a baking paper on a baking sheet.
Brush both sides of the bread slices and place on the baking paper.
Place in the middle of the oven for approximatel10 minutes.
Take out and let cool down. In the meanwhile prepare the toppings.
Cut the salami slices in halves.
Cut the brie cheese in slices that fits on the bread.
Cut the cherry tomatoes in thin slices.
Start by placing one piece of salami, then a slice of cheese and last 2 tomatoes slices on each bread slice.
Ready to serve.
A selection of recipes from the same country.
This recipe is from
France
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
A homemade recipe for perfect snacked seared sea scallops the French way. To get the right combination of a crispy golden-brown surface with a fresh tender scallop the best way is to snack them in a frying pan. Here the scallops are accompanied with an orange compote and cooked leek.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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