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Salami and Brie Appetizer
Salami and Brie Appetizer
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Crispy slices of toasted sourdough form the perfect base for these homemade crostini. A layer of creamy brie on the bread, adding a rich, buttery texture. Thin slices of savory salami bring a bit of spice and saltiness, balancing the brie’s smoothness. The tomatoes brings a little extra freshness to it all.

Ingredient List for 4 servings:
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8 Salmi slices
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100 gr Brie cheese
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8 Cherry tomatoes
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4 Sourdough bread slices
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1 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the bread slices in 3-4 smaller sizes.
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Place a baking paper on a baking sheet.
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Brush both sides of the bread slices and place on the baking paper.
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Place in the middle of the oven for approximatel10 minutes.
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Take out and let cool down. In the meanwhile prepare the toppings.
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Cut the salami slices in halves.
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Cut the brie cheese in slices that fits on the bread.
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Cut the cherry tomatoes in thin slices.
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Start by placing one piece of salami, then a slice of cheese and last 2 tomatoes slices on each bread slice.
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Ready to serve.
A selection of recipes from the same country.
This recipe is from France
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