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Seafood Poke Bowl
Seafood Poke Bowl
4.5
3 Reviews.
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Poke Bowls can be found all over the world nowadays and is a crowd pleaser. You can find them with almost every ingredient you can think of, but they all have one thing in common. Tasteful vegetables mixed with fish, beef, or chicken, topped with a spicy sauce. This Poke bowl is filled with salmon, shrimps, avocado, quinoa, eggs, and fresh green salad. Enjoy with your favorite sauce!

Ingredient List for 4 servings:
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300 gr Shrimps
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150 gr Salmon
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100 gr Quinoa
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4 Eggs
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1 Red onion
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8 Potatoes
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2 Avocados
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200 gr Mixed salad leaves
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4 tablespoons Olive oil
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2 tablespoons Bleck seasme seeds
Instructions:
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Hard boil the eggs.
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Boil the potatoes.
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Cook the quinoa according to the instructions on the box. When ready take away from the stow and add the olive oil and mix.
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Peel and cut the onion.
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Peel and divide the eggs in half.
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Divide the avocados in half. Take away the core and scoop out the avocados with a spoon. Cut in thin slices.
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Add the salad, then the potatoes, and egg halves.
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Roll the salmon so it looks like roses. Place in the middle of each bowl.
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Add the avocado slices, shrimps, and onion.
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Sprinkle the black sesame seeds on top.
A selection of recipes from the same country.
This recipe is from United States , Hawaii.
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