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Poke Bowls can be found all over the world nowadays and is a crowd pleaser. You can find them with almost every ingredient you can think of, but they all have one thing in common. Tasteful vegetables mixed with fish, beef, or chicken, topped with a spicy sauce. This Poke bowl is filled with salmon, shrimps, avocado, quinoa, eggs, and fresh green salad. Enjoy with your favorite sauce!
Ingredient List for 4 servings:
300
gr
Shrimps
150
gr
Salmon
100
gr
Quinoa
4
Eggs
1
Red onion
8
Potatoes
2
Avocados
200
gr
Mixed salad leaves
4
tablespoons
Olive oil
2
tablespoons
Bleck seasme seeds
Instructions:
Hard boil the eggs.
Boil the potatoes.
Cook the quinoa according to the instructions on the box. When ready take away from the stow and add the olive oil and mix.
Peel and cut the onion.
Peel and divide the eggs in half.
Divide the avocados in half. Take away the core and scoop out the avocados with a spoon. Cut in thin slices.
Add the salad, then the potatoes, and egg halves.
Roll the salmon so it looks like roses. Place in the middle of each bowl.
Add the avocado slices, shrimps, and onion.
Sprinkle the black sesame seeds on top.
A selection of recipes from the same country.
This recipe is from
United States
, Hawaii.
A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
A starter with avocado, whipped cream, lime juice and shrimps. The mousse can be used as a starter as it is together with shrimps as decoration, or on top of white bread or together with a salad or salmon.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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