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Poke Bowls can be found all over the world nowadays and is a crowd pleaser. You can find them with almost every ingredient you can think of, but they all have one thing in common. Tasteful vegetables mixed with fish, beef, or chicken, topped with a spicy sauce. This Poke bowl is filled with salmon, shrimps, avocado, quinoa, eggs, and fresh green salad. Enjoy with your favorite sauce!
Ingredient List for 4 servings:
300
gr
Shrimps
150
gr
Salmon
100
gr
Quinoa
4
Eggs
1
Red onion
8
Potatoes
2
Avocados
200
gr
Mixed salad leaves
4
tablespoons
Olive oil
2
tablespoons
Bleck seasme seeds
Instructions:
Hard boil the eggs.
Boil the potatoes.
Cook the quinoa according to the instructions on the box. When ready take away from the stow and add the olive oil and mix.
Peel and cut the onion.
Peel and divide the eggs in half.
Divide the avocados in half. Take away the core and scoop out the avocados with a spoon. Cut in thin slices.
Add the salad, then the potatoes, and egg halves.
Roll the salmon so it looks like roses. Place in the middle of each bowl.
Add the avocado slices, shrimps, and onion.
Sprinkle the black sesame seeds on top.
A selection of recipes from the same country.
This recipe is from
United States
, Hawaii.
Making oatmeal cookies doesn't take long nor require a lot of preparation. There is a base of ingredients for preparing the cookies but you can modify them after your own preferences. This version is with both cinnamon and raisins.
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This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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