User Login
Shupfnudeln and mushroom sauce
Shupfnudeln and mushroom sauce
4
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.

Ingredient List for 4 servings:
Button Schupfnudeln
Button
500 gr Schupfnudeln
Button
2 tablespoons Margarine
Button
44 gr Flour
Button
150 gr Mushrooms
Button
1 teaspoon Soy sauce
Button
1 pinch Salt
Button
1 pinch Black pepper

Instructions:
Button
Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
Button
Put some butter in the frying pan and the add the schupfnudeln and fry them on middle heat during 10 minutes.
Button
At the same time start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
Button
Pour in the flour and stir.
Button
Add the milk and continue to stir.
Button
When it is boiling lower the heat and pour in the mushrooms.
Button
Add the spices and stir until the sauce is getting thicker.
Button
Serve the dish warm.
A selection of recipes from the same country.
This recipe is from Germany , South.
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.