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Shupfnudeln and mushroom sauce
Shupfnudeln and mushroom sauce
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Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.

Ingredient List for 4 servings:
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500 gr Schupfnudeln
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2 tablespoons Margarine
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44 gr Flour
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150 gr Mushrooms
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1 teaspoon Soy sauce
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1 pinch Salt
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1 pinch Black pepper

Instructions:
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Wash and chop the mushrooms, and then fry them lightly in a frying pan. Put the mushrooms on the side.
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Put some butter in the frying pan and the add the schupfnudeln and fry them on middle heat during 10 minutes.
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At the same time start the sauce in a casserole. Put the margarine and start the heat. Let the margarine melt.
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Pour in the flour and stir.
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Add the milk and continue to stir.
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When it is boiling lower the heat and pour in the mushrooms.
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Add the spices and stir until the sauce is getting thicker.
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Serve the dish warm.
A selection of recipes from the same country.
This recipe is from Germany , South.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
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