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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Unsalted butter
50
gr
Sugar
2
Eggs
120
gr
Flour
150
gr
White chocolate
0,5
teaspoon
Salt
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Butter a round baking form with removable edges.
Melt the butter in a casserole, add the chocolate and let it melt.
Add the saffron, salt and the sugar and mix well.
Add the eggs and the flour and mix the batter well.
Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
Take out the mud cake and let it cool down.
Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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