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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Unsalted butter
50
gr
Sugar
2
Eggs
120
gr
Flour
150
gr
White chocolate
0,5
teaspoon
Salt
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Butter a round baking form with removable edges.
Melt the butter in a casserole, add the chocolate and let it melt.
Add the saffron, salt and the sugar and mix well.
Add the eggs and the flour and mix the batter well.
Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
Take out the mud cake and let it cool down.
Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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