User Login
Saffron mud cake
Saffron mud cake
4
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.

Ingredient List for 8 servings:
Button
0,5 gr Saffron
Button
100 gr Unsalted butter
Button
50 gr Sugar
Button
2 Eggs
Button
120 gr Flour
Button
150 gr White chocolate
Button
0,5 teaspoon Salt
Oven temperature:
175 degrees Celsius
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Butter a round baking form with removable edges.
Button
Melt the butter in a casserole, add the chocolate and let it melt.
Button
Add the saffron, salt and the sugar and mix well.
Button
Add the eggs and the flour and mix the batter well.
Button
Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
Button
Take out the mud cake and let it cool down.
Button
Whip the whip cream and serve together with the cake.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
A selection of recipes from the same country.
This recipe is from Sweden
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.