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Saffron mud cake
Saffron mud cake
4.3
5 Reviews.
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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.

Ingredient List for 8 servings:
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0,5 gr Saffron
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100 gr Unsalted butter
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50 gr Sugar
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2 Eggs
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120 gr Flour
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150 gr White chocolate
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0,5 teaspoon Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Melt the butter in a casserole, add the chocolate and let it melt.
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Add the saffron, salt and the sugar and mix well.
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Add the eggs and the flour and mix the batter well.
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Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
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Take out the mud cake and let it cool down.
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Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from Sweden
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
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