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Saffron mud cake
Saffron mud cake
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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.

Ingredient List for 8 servings:
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0,5 gr Saffron
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100 gr Unsalted butter
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50 gr Sugar
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2 Eggs
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120 gr Flour
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150 gr White chocolate
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0,5 teaspoon Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Melt the butter in a casserole, add the chocolate and let it melt.
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Add the saffron, salt and the sugar and mix well.
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Add the eggs and the flour and mix the batter well.
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Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
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Take out the mud cake and let it cool down.
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Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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