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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Unsalted butter
50
gr
Sugar
2
Eggs
120
gr
Flour
150
gr
White chocolate
0,5
teaspoon
Salt
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Butter a round baking form with removable edges.
Melt the butter in a casserole, add the chocolate and let it melt.
Add the saffron, salt and the sugar and mix well.
Add the eggs and the flour and mix the batter well.
Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
Take out the mud cake and let it cool down.
Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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