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Saffron mud cake
Saffron mud cake
4.2
3 Reviews.
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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.

Ingredient List for 8 servings:
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0,5 gr Saffron
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100 gr Unsalted butter
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50 gr Sugar
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2 Eggs
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120 gr Flour
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150 gr White chocolate
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0,5 teaspoon Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Melt the butter in a casserole, add the chocolate and let it melt.
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Add the saffron, salt and the sugar and mix well.
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Add the eggs and the flour and mix the batter well.
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Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
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Take out the mud cake and let it cool down.
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Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from Sweden
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
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