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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Unsalted butter
50
gr
Sugar
2
Eggs
120
gr
Flour
150
gr
White chocolate
0,5
teaspoon
Salt
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Butter a round baking form with removable edges.
Melt the butter in a casserole, add the chocolate and let it melt.
Add the saffron, salt and the sugar and mix well.
Add the eggs and the flour and mix the batter well.
Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
Take out the mud cake and let it cool down.
Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
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