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A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Ingredient List for 8 servings:
0,5
gr
Saffron
100
gr
Unsalted butter
50
gr
Sugar
2
Eggs
120
gr
Flour
150
gr
White chocolate
0,5
teaspoon
Salt
Oven temperature:
175 degrees Celsius
Instructions:
Start the oven at 175 degrees Celsius.
Butter a round baking form with removable edges.
Melt the butter in a casserole, add the chocolate and let it melt.
Add the saffron, salt and the sugar and mix well.
Add the eggs and the flour and mix the batter well.
Pour the batter in the baking form and place in the middle of the oven for 20 minutes.
Take out the mud cake and let it cool down.
Whip the whip cream and serve together with the cake.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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