User Login
Swedish Ice Chocolate- Ischoklad
Swedish Ice Chocolate- Ischoklad
3.5
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.

Ingredient List for 12 servings:
Button
150 gr Nougat
Button
50 gr Dark chocolate
Button
50 gr Milk chocolate
Button
100 gr Coconut fat
Instructions:
Button
Cut the milk chocolate in medium size pieces and pour in a bowl. Do the same with the dark chocolate and pour in another bowl.
Button
Cut the nougat in medium size pieces and place half in the bowl with the milk chocolate and half of the nougat in the bowl with dark chocolate.
Button
On a baking sheet or a big plate that will fit in your fridge, place 50 small aluminum molds/cups (ischoklad formar).
Button
Divide the coconut fat in half and place in two casseroles. Melt the coconut fat and pour half on the milk chocolate and half on the dark chocolate. Mix well.
Button
Pour the melted chocolate in the aluminum molds/cup.
Button
Place in the fridge until the chocolate set.
A selection of recipes from the same country.
This recipe is from Sweden
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.