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This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
Ingredient List for 12 servings:
150
gr
Nougat
50
gr
Dark chocolate
50
gr
Milk chocolate
100
gr
Coconut fat
Instructions:
Cut the milk chocolate in medium size pieces and pour in a bowl. Do the same with the dark chocolate and pour in another bowl.
Cut the nougat in medium size pieces and place half in the bowl with the milk chocolate and half of the nougat in the bowl with dark chocolate.
On a baking sheet or a big plate that will fit in your fridge, place 50 small aluminum molds/cups (ischoklad formar).
Divide the coconut fat in half and place in two casseroles. Melt the coconut fat and pour half on the milk chocolate and half on the dark chocolate. Mix well.
Pour the melted chocolate in the aluminum molds/cup.
Place in the fridge until the chocolate set.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
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