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Swedish Ice Chocolate- Ischoklad
Swedish Ice Chocolate- Ischoklad
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This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.

Ingredient List for 12 servings:
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150 gr Nougat
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50 gr Dark chocolate
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50 gr Milk chocolate
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100 gr Coconut fat
Instructions:
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Cut the milk chocolate in medium size pieces and pour in a bowl. Do the same with the dark chocolate and pour in another bowl.
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Cut the nougat in medium size pieces and place half in the bowl with the milk chocolate and half of the nougat in the bowl with dark chocolate.
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On a baking sheet or a big plate that will fit in your fridge, place 50 small aluminum molds/cups (ischoklad formar).
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Divide the coconut fat in half and place in two casseroles. Melt the coconut fat and pour half on the milk chocolate and half on the dark chocolate. Mix well.
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Pour the melted chocolate in the aluminum molds/cup.
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Place in the fridge until the chocolate set.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
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