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This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
Ingredient List for 12 servings:
150
gr
Nougat
50
gr
Dark chocolate
50
gr
Milk chocolate
100
gr
Coconut fat
Instructions:
Cut the milk chocolate in medium size pieces and pour in a bowl. Do the same with the dark chocolate and pour in another bowl.
Cut the nougat in medium size pieces and place half in the bowl with the milk chocolate and half of the nougat in the bowl with dark chocolate.
On a baking sheet or a big plate that will fit in your fridge, place 50 small aluminum molds/cups (ischoklad formar).
Divide the coconut fat in half and place in two casseroles. Melt the coconut fat and pour half on the milk chocolate and half on the dark chocolate. Mix well.
Pour the melted chocolate in the aluminum molds/cup.
Place in the fridge until the chocolate set.
A selection of recipes from the same country.
This recipe is from
Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
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