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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Ingredient List for 6 servings:
Strawberry crumble pie
500
gr
Strawberry
6
tablespoons
Oatmeal
125
gr
Margarine
2
tablespoon
Sugar
6
tablespoons
Vanilla ice cream or vanilla sauce for serving
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degree Celsius on electrical heat.
Butter a baking/pie form.
Divide the strawberries in half and put them in the baking/ pie form.
Put the flour and the oatmeal in a bowl.
Divide the margarine in small pieces and pour them down in the flour.
Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
Pour the crumbles even on top of the strawberries.
Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from
Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
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