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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Ingredient List for 6 servings:
Strawberry crumble pie
500
gr
Strawberry
6
tablespoons
Oatmeal
125
gr
Margarine
2
tablespoon
Sugar
6
tablespoons
Vanilla ice cream or vanilla sauce for serving
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degree Celsius on electrical heat.
Butter a baking/pie form.
Divide the strawberries in half and put them in the baking/ pie form.
Put the flour and the oatmeal in a bowl.
Divide the margarine in small pieces and pour them down in the flour.
Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
Pour the crumbles even on top of the strawberries.
Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from
Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
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