User Login
Strawberry crumble pie
Strawberry crumble pie
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.

Ingredient List for 6 servings:
Button Strawberry crumble pie
Button
500 gr Strawberry
Button
6 tablespoons Oatmeal
Button
125 gr Margarine
Button
2 tablespoon Sugar
Button
6 tablespoons Vanilla ice cream or vanilla sauce for serving

Oven temperature:
225 degrees Celsius
Instructions:
Button
Start the oven on 225 degree Celsius on electrical heat.
Button
Butter a baking/pie form.
Button
Divide the strawberries in half and put them in the baking/ pie form.
Button
Put the flour and the oatmeal in a bowl.
Button
Divide the margarine in small pieces and pour them down in the flour.
Button
Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
Button
Pour the crumbles even on top of the strawberries.
Button
Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
Button
Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from Sweden
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.