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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Ingredient List for 6 servings:
Strawberry crumble pie
500
gr
Strawberry
6
tablespoons
Oatmeal
125
gr
Margarine
2
tablespoon
Sugar
6
tablespoons
Vanilla ice cream or vanilla sauce for serving
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degree Celsius on electrical heat.
Butter a baking/pie form.
Divide the strawberries in half and put them in the baking/ pie form.
Put the flour and the oatmeal in a bowl.
Divide the margarine in small pieces and pour them down in the flour.
Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
Pour the crumbles even on top of the strawberries.
Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
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