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Summer salad
Summer salad
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This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.

Ingredient List for 4 servings:
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100 gr Soy sprouts
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30 gr Radishes
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30 gr Cucumber
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1 tablespoon Olive oil
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2 teaspoons Oregano
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1 teaspoon Salad salt
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1 teaspoon Basil
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1 teaspoon Parsley
Instructions:
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Wash the radishes and the cucumber, and cut them into desired sizes. Wash the soy sprouts and let the water drain off.
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Put the radishes, cucumber and soy sprouts in a salad bowl, and olive oil and the spices and mix.
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Let the salad rest in the fridge until serving time.
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If you wish it is a possibility to squeeze some fresh lime juice over the salad right before serving time
A selection of recipes from the same country.
This recipe is from Spain
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
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