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Swedish Apple Cake
Swedish Apple Cake
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A homemade Swedish apple cake in the autumn made with garden apples always cheers me up. This soft sponge cake with a lovely pattern of the apples tastes delicious and is nice to look at.

Ingredient List for 12 servings:
Button Cake
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4 Apples
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200 gr Room temperature Butter
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200 gr Sugar
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270 gr Flour
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2 teaspoons Baking powder
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4 Eggs
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100 milliliters Milk

Button Topping
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2 teaspoons Sugar
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3 teaspoons Cinnamon powder

Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven at 200 degrees Celsius.
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Peel the apples and cut the seeds. Cut in slices
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Whip the butter and the sugar fluffy with an electrical mixer.
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Add egg one by one while still whipping.
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Add the flour, milk and baking powder bite by bit while still whipping.
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Cover a baking form 35x 25 centimeters with a baking paper.
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Pour evenly the batter in the baking form.
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Place evenly the apple slices over the batter.
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Sprinkle evenly the cinnamon and sugar over the cake.
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Place in the lower part of the oven for 30 minutes.
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Take out the cake and let it cool down in room temperature.
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Cut the cake in smaller squares before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
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