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Salmon roll ups
Salmon roll ups
4.6
8 Reviews.
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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.

Ingredient List for 4 servings:
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7 Thin sliced smoked salmon
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1 tablespoon Lupmfish roe
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2 Flat bread
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200 gr Cream cheese
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3 tablespoons Finely chopped parsley
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1 pinch Citron pepper
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1 teaspoon Dill
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1 pinch Salt
Instructions:
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In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
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Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
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Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
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