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Salmon roll ups
Salmon roll ups
4.6
8 Reviews.
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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.

Ingredient List for 4 servings:
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7 Thin sliced smoked salmon
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1 tablespoon Lupmfish roe
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2 Flat bread
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200 gr Cream cheese
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3 tablespoons Finely chopped parsley
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1 pinch Citron pepper
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1 teaspoon Dill
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1 pinch Salt
Instructions:
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In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
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Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
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Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
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