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Salmon roll ups
Salmon roll ups
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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.

Ingredient List for 4 servings:
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7 Thin sliced smoked salmon
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1 tablespoon Lupmfish roe
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2 Flat bread
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200 gr Cream cheese
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3 tablespoons Finely chopped parsley
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1 pinch Citron pepper
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1 teaspoon Dill
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1 pinch Salt
Instructions:
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In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
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Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
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Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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