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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Ingredient List for 4 servings:
7
Thin sliced smoked salmon
1
tablespoon
Lupmfish roe
2
Flat bread
200
gr
Cream cheese
3
tablespoons
Finely chopped parsley
1
pinch
Citron pepper
1
teaspoon
Dill
1
pinch
Salt
Instructions:
In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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