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Salmon roll ups
Salmon roll ups
4.6
8 Reviews.
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Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.

Ingredient List for 4 servings:
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7 Thin sliced smoked salmon
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1 tablespoon Lupmfish roe
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2 Flat bread
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200 gr Cream cheese
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3 tablespoons Finely chopped parsley
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1 pinch Citron pepper
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1 teaspoon Dill
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1 pinch Salt
Instructions:
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In a bowl mix the cream cheese, salt, citron pepper, lumpfish roe, dill and parsley.
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Place evenly the mixture on the flat breads but leave a space to one of the ends to make it easier to fold.
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Place the smoked salmon on the breads. Roll the breads and cut in thin slices.
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Place cold until it is time to serve.
A selection of recipes from the same country.
This recipe is from Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
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