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Peanut butter cake with dark chocolate
Peanut butter cake with dark chocolate
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If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.

Ingredient List for 12 servings:
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700 gr Peanut butter
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400 ml Light syrup
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50 gr Coconut flakes
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100 gr Corn flakes
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450 gr Dark chocolate
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100 gr Dark chocolate with sea salt
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4 teaspoons Rapeseed oil
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200 gr Sugar
Instructions:
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Put baking paper in an big oven form approx 30x40 cm, cover the edges as well with paper.
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Pour the peanut butter, sugar and the syrup in a casserole. Let it almost boil while stirring at the same time.
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Take away the casserole from the stow and add the coconut flakes and the cornflakes in the casserole. Stir it well together.
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Spread the mixture evenly in the baking form, and let it cool down for a few minutes.
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While the peanut butter cake is resting, it is time to continue with the chocolate.
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Cut the chocolate in small pieces and melt it in a casserole together with the rapeseed oil while stirring with a spoon at the same time.
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Pour the chocolate evenly on the peanut butter cake.
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Let the cake cool down, and then place it cold for minimum one hour before serving.
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Cut the cake into squares in the size you prefer.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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