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If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
Ingredient List for 12 servings:
700
gr
Peanut butter
400
ml
Light syrup
50
gr
Coconut flakes
100
gr
Corn flakes
450
gr
Dark chocolate
100
gr
Dark chocolate with sea salt
4
teaspoons
Rapeseed oil
200
gr
Sugar
Instructions:
Put baking paper in an big oven form approx 30x40 cm, cover the edges as well with paper.
Pour the peanut butter, sugar and the syrup in a casserole. Let it almost boil while stirring at the same time.
Take away the casserole from the stow and add the coconut flakes and the cornflakes in the casserole. Stir it well together.
Spread the mixture evenly in the baking form, and let it cool down for a few minutes.
While the peanut butter cake is resting, it is time to continue with the chocolate.
Cut the chocolate in small pieces and melt it in a casserole together with the rapeseed oil while stirring with a spoon at the same time.
Pour the chocolate evenly on the peanut butter cake.
Let the cake cool down, and then place it cold for minimum one hour before serving.
Cut the cake into squares in the size you prefer.
A selection of recipes from the same country.
This recipe is from
Sweden
If you’re going to have a summer party for kids and thinking of serving hamburgers, try preparing these funny looking frogs. They will be a hit among both small and big kids. One thing you can be sure of, if these frogs will jump off the table it’s only to land in your kid’s hands.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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