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Chess cookies
Chess cookies
4.3
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Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.

Ingredient List for 6 servings:
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50 gr Sugar
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120 gr Margarine
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150 gr Flour
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1 tablespoon Cacao powder
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1 teaspoon Vanilla sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Pour the margarine, flour and sugar in a bowl and mix it with an electrical mixer until you have crumbles.
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Pour half of the crumbles in a bowl and the other half in another bowl.
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Pour the vanilla sugar in one of the bowls, and the cacao powder in the other.
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Mix first the bowl with the vanilla sugar. Mix the ingredients in to a dough.
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Mix the ingredients in the bowl with the cacao powder the same way.
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Now you have two dough. Divide the two dough in two, so you have two with cacao, and two with vanilla sugar.
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Firm the four pieces in to evenly big rolls.
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Place the vanilla sugar rolls over a cacao rolls, and press them together as a big roll. Make sure you have the white and dark side on opposite side of each other. Make a square or a round roll.
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Place the roll in the fridge for ten minutes.
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Preheat the oven at 200 degrees Celsius.
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Take out the roll from the fridge and cut the dough roll in slices approx half a centimeter wide.
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Place a baking paper on a baking sheet, and place the cookies on the baking paper.
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Place the cookies in the middle of the oven for ten minutes.
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Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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