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Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.
Ingredient List for 4 servings:
30
gr
Chocolate
2
tablespoons
Coffee
100
gr
Butter
120
gr
Oatmeal
100
gr
Sugar
1
teaspoon
Vanilla sugar
1
tablespoon
Whip cream
2
tablespoons
Cacao powder
4
tablespoons
Grated coconut
Instructions:
Brake the chocolate in small bites, melt it in the warm coffee.
Pour the oatmeal in a bowl.
Add the sugar, cacao powder and vanilla sugar. Mix it together.
Cut the butter in bites and add in the bowl. Mix with a fork.
Add the whip cream, then the coffee mixture and mix it all well to a cookie dough.
Roll balls of preferred sizes.
Pour the grated coconut flakes on a plate and roll each chocolate ball in it.
Place cold for 30 minutes.
Take out and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
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