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Swedish Chocolate Mud Cake
Swedish Chocolate Mud Cake
3.9
8 Reviews.
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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.

Ingredient List for 10 servings:
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200 gr Dark chocolate
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40 gr Cacao powder
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200 gr Butter
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120 gr Flour
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4 Eggs
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100 gr Sugar
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1 teaspoon Vanilla sugar
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1 pinch Salt
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200 gr Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Divide the chocolate in pieces.
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Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
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Melt the butter in a saucepan, add the chocolate and stir until melted.
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Add the chocolate mixture and the salt in the sugar mixture and mix.
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Add the vanilla sugar, cacao powder and the flour and stir together.
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Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
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Make sure the cake is still sticky in the middle when you take it out.
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Let the cake cool down in room temperature before serving it together with whip cream.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
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