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Swedish Chocolate Mud Cake
Swedish Chocolate Mud Cake
4.4
6 Reviews.
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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.

Ingredient List for 10 servings:
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200 gr Dark chocolate
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40 gr Cacao powder
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200 gr Butter
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120 gr Flour
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4 Eggs
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100 gr Sugar
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1 teaspoon Vanilla sugar
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1 pinch Salt
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200 gr Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Divide the chocolate in pieces.
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Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
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Melt the butter in a saucepan, add the chocolate and stir until melted.
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Add the chocolate mixture and the salt in the sugar mixture and mix.
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Add the vanilla sugar, cacao powder and the flour and stir together.
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Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
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Make sure the cake is still sticky in the middle when you take it out.
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Let the cake cool down in room temperature before serving it together with whip cream.
A selection of recipes from the same country.
This recipe is from Sweden
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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