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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.
Ingredient List for 10 servings:
200
gr
Dark chocolate
40
gr
Cacao powder
200
gr
Butter
120
gr
Flour
4
Eggs
100
gr
Sugar
1
teaspoon
Vanilla sugar
1
pinch
Salt
200
gr
Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Divide the chocolate in pieces.
Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
Melt the butter in a saucepan, add the chocolate and stir until melted.
Add the chocolate mixture and the salt in the sugar mixture and mix.
Add the vanilla sugar, cacao powder and the flour and stir together.
Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
Make sure the cake is still sticky in the middle when you take it out.
Let the cake cool down in room temperature before serving it together with whip cream.
A selection of recipes from the same country.
This recipe is from
Sweden
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
If you love cheesecake and chocolate, this is the perfect dessert for you. This is a creamy cheeseckae that will melt in your mouth that makes your guests want to have another bite. Good luck to keep a piece till the next day.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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