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Swedish Chocolate Mud Cake
Swedish Chocolate Mud Cake
4.4
6 Reviews.
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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.

Ingredient List for 10 servings:
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200 gr Dark chocolate
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40 gr Cacao powder
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200 gr Butter
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120 gr Flour
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4 Eggs
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100 gr Sugar
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1 teaspoon Vanilla sugar
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1 pinch Salt
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200 gr Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Divide the chocolate in pieces.
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Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
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Melt the butter in a saucepan, add the chocolate and stir until melted.
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Add the chocolate mixture and the salt in the sugar mixture and mix.
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Add the vanilla sugar, cacao powder and the flour and stir together.
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Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
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Make sure the cake is still sticky in the middle when you take it out.
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Let the cake cool down in room temperature before serving it together with whip cream.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
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