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Swedish Chocolate Mud Cake
Swedish Chocolate Mud Cake
4.5
7 Reviews.
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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.

Ingredient List for 10 servings:
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200 gr Dark chocolate
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40 gr Cacao powder
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200 gr Butter
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120 gr Flour
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4 Eggs
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100 gr Sugar
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1 teaspoon Vanilla sugar
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1 pinch Salt
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200 gr Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Divide the chocolate in pieces.
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Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
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Melt the butter in a saucepan, add the chocolate and stir until melted.
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Add the chocolate mixture and the salt in the sugar mixture and mix.
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Add the vanilla sugar, cacao powder and the flour and stir together.
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Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
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Make sure the cake is still sticky in the middle when you take it out.
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Let the cake cool down in room temperature before serving it together with whip cream.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
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