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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.
Ingredient List for 10 servings:
200
gr
Dark chocolate
40
gr
Cacao powder
200
gr
Butter
120
gr
Flour
4
Eggs
100
gr
Sugar
1
teaspoon
Vanilla sugar
1
pinch
Salt
200
gr
Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Divide the chocolate in pieces.
Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
Melt the butter in a saucepan, add the chocolate and stir until melted.
Add the chocolate mixture and the salt in the sugar mixture and mix.
Add the vanilla sugar, cacao powder and the flour and stir together.
Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
Make sure the cake is still sticky in the middle when you take it out.
Let the cake cool down in room temperature before serving it together with whip cream.
A selection of recipes from the same country.
This recipe is from
Sweden
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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