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Swedish Chocolate Mud Cake
Swedish Chocolate Mud Cake
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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.

Ingredient List for 10 servings:
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200 gr Dark chocolate
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40 gr Cacao powder
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200 gr Butter
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120 gr Flour
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4 Eggs
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100 gr Sugar
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1 teaspoon Vanilla sugar
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1 pinch Salt
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200 gr Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Divide the chocolate in pieces.
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Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
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Melt the butter in a saucepan, add the chocolate and stir until melted.
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Add the chocolate mixture and the salt in the sugar mixture and mix.
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Add the vanilla sugar, cacao powder and the flour and stir together.
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Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
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Make sure the cake is still sticky in the middle when you take it out.
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Let the cake cool down in room temperature before serving it together with whip cream.
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