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Swedish Christmas ham
Swedish Christmas ham
4.3
2 Reviews.
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Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.

Ingredient List for 6 servings:
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1600 gr Ham
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3 Bay leaves
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10 Allspice
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2 Egg yellows
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2 tablespoons Bread crumbs
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2 tablespoons Potato Flour
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3 tablespoons Mustard
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1 tablespoon Light syrup
Oven temperature:
250 degree Celsius
Instructions:
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Rinse the ham in under cold water.
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Put the ham with in a large casserole.
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Insert a meat thermometer in the middle of the ham. Pour over the water so it barely cover the ham.
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When the water is boiling lower the heat.
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Add in the allspices and bay leaves in the casserole.
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Let the ham boil in water until the thermometer shows 70-72 degree Celsius. It takes approx. 40-60 minutes per kg ham.
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Remove the ham from the casserole.
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Preheat the oven to 250 degree Celsius.
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Mix the mustard, syrup, potato flour, and egg yellows in a bowl.
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Cut away the rind of the ham and then dry the ham with a towel.
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Place the ham in a oven form.
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Spread the mixture on top of the ham, and then sprinkle the breadcrumbs on the ham.
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Put the ham in the middle of the oven for approx 10-15 minutes.
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Take out the ham from the oven and let it cool down.
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Before serving cut the ham in thin slices.
A selection of recipes from the same country.
This recipe is from Sweden
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
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