User Login
Swedish Christmas ham
Swedish Christmas ham
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.

Ingredient List for 6 servings:
Button
1600 gr Ham
Button
3 Bay leaves
Button
10 Allspice
Button
2 Egg yellows
Button
2 tablespoons Bread crumbs
Button
2 tablespoons Potato Flour
Button
3 tablespoons Mustard
Button
1 tablespoon Light syrup
Oven temperature:
250 degree Celsius
Instructions:
Button
Rinse the ham in under cold water.
Button
Put the ham with in a large casserole.
Button
Insert a meat thermometer in the middle of the ham. Pour over the water so it barely cover the ham.
Button
When the water is boiling lower the heat.
Button
Add in the allspices and bay leaves in the casserole.
Button
Let the ham boil in water until the thermometer shows 70-72 degree Celsius. It takes approx. 40-60 minutes per kg ham.
Button
Remove the ham from the casserole.
Button
Preheat the oven to 250 degree Celsius.
Button
Mix the mustard, syrup, potato flour, and egg yellows in a bowl.
Button
Cut away the rind of the ham and then dry the ham with a towel.
Button
Place the ham in a oven form.
Button
Spread the mixture on top of the ham, and then sprinkle the breadcrumbs on the ham.
Button
Put the ham in the middle of the oven for approx 10-15 minutes.
Button
Take out the ham from the oven and let it cool down.
Button
Before serving cut the ham in thin slices.
A selection of recipes from the same country.
This recipe is from Sweden
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.