Spread evenly the philadelphia cheese on one side of the breads.
Sprinkle a thin layer of the citron pepper on the cheese.
Grate the cheese in thin slices, and sprinkle it evenly over the bread.
Place the ham on the breads.
Cut the olives in half and put them and the arugula on the breads.
Roll the bread as a roll from the long side of the bread, so they form a wrap. Cut the bread in small rolls, or in 4 pieces.