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Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Ingredient List for 4 servings:
4
Soft Swedish flatbread
100
gr
Olives without core
100
gr
Philadelphia cheese
100
gr
Ham
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Spread evenly the philadelphia cheese on one side of the breads.
Sprinkle a thin layer of the citron pepper on the cheese.
Grate the cheese in thin slices, and sprinkle it evenly over the bread.
Place the ham on the breads.
Cut the olives in half and put them and the arugula on the breads.
Roll the bread as a roll from the long side of the bread, so they form a wrap. Cut the bread in small rolls, or in 4 pieces.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
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