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Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
Ingredient List for 4 servings:
4
Soft Swedish flatbread
100
gr
Olives without core
100
gr
Philadelphia cheese
100
gr
Ham
100
gr
Arugula
100
gr
Strong grated cheese
1
pinch
Citron pepper
Instructions:
Spread evenly the philadelphia cheese on one side of the breads.
Sprinkle a thin layer of the citron pepper on the cheese.
Grate the cheese in thin slices, and sprinkle it evenly over the bread.
Place the ham on the breads.
Cut the olives in half and put them and the arugula on the breads.
Roll the bread as a roll from the long side of the bread, so they form a wrap. Cut the bread in small rolls, or in 4 pieces.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
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and homemade recipes from around the world.
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