User Login
Swedish Cinnamon buns
Swedish Cinnamon buns
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.

Ingredient List for 50 servings:
Button Buns
Button
150 gr Butter
Button
500 ml Milk
Button
50 gr Yeast
Button
0 teaspoon Salt
Button
6 tablespoons Sugar
Button
2 teaspoons Ground cardamom
Button
1 medium Egg
Button
858 gr Flour

Button Filling
Button
100 gr Butter
Button
2 tablespoons Cinnamon powder
Button
6 tablespoons Sugar

Oven temperature:
225 degrees Celsius
Instructions:
Button
Melt the butter in a sauce pan, and pour in the milk in the melted butter. Heat up the mixture to finger temperature 37 degree Celsius.
Button
Crumble the yeast in a bowl, add a small amount of the butter mixture, stir until the yeast is dissolved, and then add the rest of the butter mixture.
Button
Pour the salt, sugar, cardamom, and 2/3 of the fluffed flour in the mixture.
Button
Work the dough until it become shiny and smooth, and then add some more. The dough is ready when it does not stick to the bowl anymore. Save about 132 gram of the flour till it is time to bake the dough.
Button
Cover the bowl with a towel, and put the bowl in room temperature where it´s not windy. A perfect place is in the oven with no heat at all.
Button
Let the dough double in size, for around 1 hour.
Button
Now it is time to do the filling. Put the butter in a bowl and smash it with a fork. Add the sugar and cinnamon, and work it all together with a fork to an even mixture.
Button
Take the dough out from the bowl and place it on the table, and work the bubbles out of the dough. Add some more flour.
Button
Divide the dough in two.
Button
Bake the dough on the table to rectangles, make sure to not make the dough to thin.
Button
Spread the filling on the dough.
Button
Roll the dough into rolls.
Button
Cut the rolls in 2-3 cm thick pieces. And put them in Swedish bun paper / cupcake paper.
Button
Let the buns rest under a towel for 30 minutes.
Button
Start the oven to warm air on 225 degrees Celsius
Button
Stir the egg with a fork, and brush it on the buns. Spread chopped almonds or the decoration sugar on the buns.
Button
Put the buns in the middle of the oven for 8-10 minutes.
Button
Take out the buns and let them cool down under a towel in room temperature.
A selection of recipes from the same country.
This recipe is from Sweden
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.