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A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
Ingredient List for 12 servings:
Cake bottom
4
Eggs
150
gr
Sugar
60
gr
Flour
60
gr
Potato flour
2
teaspoons
Baking powder
Filling
300
ml
Vanilla cream
300
ml
Whip cream
1
teaspoon
Vanilal sugar
25
gr
Blueberries
25
gr
Raspberries
Topping
200
ml
Whip cream
100
gr
Blueberries
100
gr
Raspberries
1
teaspoon
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start with the cake bottom. Butter a round baking form and sprinkle some flour evenly in the form.
Mix the eggs and the sugar very fluffy with an electrical mixer.
Add the flour, potato flour and baking powder and mix well. Pour the batter in the baking form.
Place the cake bottom in the lower part of the oven for 40 minutes. Take it out and let it cool down.
Divide the bottom in 3 layers.
Time to make the filling by prepare the vanilla cream according to the package. You can buy already prepared one at the store.
Whip the whip cream and vanilla sugar into a soft foam.
Mash gently the berries for the filling and mix it together with the whip cream.
Place the bottom of the cake on a serving plate. Spread evenly the vanilla cream on top. Put another layer of the cake on top. Spread evenly the Whip cream mixture on top. Place the top layer of the cake on top.
Time to prepare the topping by whip the whip cream and vanilla sugar to a hard foam. Cover the cake with a thin layer of cream both the top and the sides.
Place the berries on the top of the cake.
Place the rest of the whip cream in a piping bag and cover nicely the cake as you like.
A selection of recipes from the same country.
This recipe is from
Sweden
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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