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Swedish Cream Cake - Gräddtårta
Swedish Cream Cake - Gräddtårta
3.6
9 Reviews.
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A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.

Ingredient List for 12 servings:
Button Cake bottom
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4 Eggs
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150 gr Sugar
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60 gr Flour
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60 gr Potato flour
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2 teaspoons Baking powder

Button Filling
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300 ml Vanilla cream
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300 ml Whip cream
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1 teaspoon Vanilal sugar
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25 gr Blueberries
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25 gr Raspberries

Button Topping
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200 ml Whip cream
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100 gr Blueberries
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100 gr Raspberries
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start with the cake bottom. Butter a round baking form and sprinkle some flour evenly in the form.
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Mix the eggs and the sugar very fluffy with an electrical mixer.
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Add the flour, potato flour and baking powder and mix well. Pour the batter in the baking form.
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Place the cake bottom in the lower part of the oven for 40 minutes. Take it out and let it cool down.
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Divide the bottom in 3 layers.
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Time to make the filling by prepare the vanilla cream according to the package. You can buy already prepared one at the store.
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Whip the whip cream and vanilla sugar into a soft foam.
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Mash gently the berries for the filling and mix it together with the whip cream.
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Place the bottom of the cake on a serving plate. Spread evenly the vanilla cream on top. Put another layer of the cake on top. Spread evenly the Whip cream mixture on top. Place the top layer of the cake on top.
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Time to prepare the topping by whip the whip cream and vanilla sugar to a hard foam. Cover the cake with a thin layer of cream both the top and the sides.
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Place the berries on the top of the cake.
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Place the rest of the whip cream in a piping bag and cover nicely the cake as you like.
A selection of recipes from the same country.
This recipe is from Sweden
Party food with eggs and shrimps
Party food with eggs and shrimps
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Oven baked Salmon with halloumi cheese
Oven baked Salmon with halloumi cheese
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Swedish sandwich cake “Smörgåstårta”
Swedish sandwich cake “Smörgåstårta”
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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