User Login
Swedish Cream Cake - Gräddtårta
Swedish Cream Cake - Gräddtårta
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.

Ingredient List for 12 servings:
Button Cake bottom
Button
4 Eggs
Button
150 gr Sugar
Button
60 gr Flour
Button
60 gr Potato flour
Button
2 teaspoons Baking powder

Button Filling
Button
300 ml Vanilla cream
Button
300 ml Whip cream
Button
1 teaspoon Vanilal sugar
Button
25 gr Blueberries
Button
25 gr Raspberries

Button Topping
Button
200 ml Whip cream
Button
100 gr Blueberries
Button
100 gr Raspberries
Button
1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Start with the cake bottom. Butter a round baking form and sprinkle some flour evenly in the form.
Button
Mix the eggs and the sugar very fluffy with an electrical mixer.
Button
Add the flour, potato flour and baking powder and mix well. Pour the batter in the baking form.
Button
Place the cake bottom in the lower part of the oven for 40 minutes. Take it out and let it cool down.
Button
Divide the bottom in 3 layers.
Button
Time to make the filling by prepare the vanilla cream according to the package. You can buy already prepared one at the store.
Button
Whip the whip cream and vanilla sugar into a soft foam.
Button
Mash gently the berries for the filling and mix it together with the whip cream.
Button
Place the bottom of the cake on a serving plate. Spread evenly the vanilla cream on top. Put another layer of the cake on top. Spread evenly the Whip cream mixture on top. Place the top layer of the cake on top.
Button
Time to prepare the topping by whip the whip cream and vanilla sugar to a hard foam. Cover the cake with a thin layer of cream both the top and the sides.
Button
Place the berries on the top of the cake.
Button
Place the rest of the whip cream in a piping bag and cover nicely the cake as you like.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.