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Swedish Cream Cake - Gräddtårta
Swedish Cream Cake - Gräddtårta
3.8
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A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.

Ingredient List for 12 servings:
Button Cake bottom
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4 Eggs
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150 gr Sugar
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60 gr Flour
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60 gr Potato flour
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2 teaspoons Baking powder

Button Filling
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300 ml Vanilla cream
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300 ml Whip cream
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1 teaspoon Vanilal sugar
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25 gr Blueberries
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25 gr Raspberries

Button Topping
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200 ml Whip cream
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100 gr Blueberries
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100 gr Raspberries
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start with the cake bottom. Butter a round baking form and sprinkle some flour evenly in the form.
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Mix the eggs and the sugar very fluffy with an electrical mixer.
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Add the flour, potato flour and baking powder and mix well. Pour the batter in the baking form.
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Place the cake bottom in the lower part of the oven for 40 minutes. Take it out and let it cool down.
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Divide the bottom in 3 layers.
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Time to make the filling by prepare the vanilla cream according to the package. You can buy already prepared one at the store.
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Whip the whip cream and vanilla sugar into a soft foam.
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Mash gently the berries for the filling and mix it together with the whip cream.
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Place the bottom of the cake on a serving plate. Spread evenly the vanilla cream on top. Put another layer of the cake on top. Spread evenly the Whip cream mixture on top. Place the top layer of the cake on top.
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Time to prepare the topping by whip the whip cream and vanilla sugar to a hard foam. Cover the cake with a thin layer of cream both the top and the sides.
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Place the berries on the top of the cake.
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Place the rest of the whip cream in a piping bag and cover nicely the cake as you like.
A selection of recipes from the same country.
This recipe is from Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
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