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Swedish Cream Cake - Gräddtårta
Swedish Cream Cake - Gräddtårta
4.5
2 Reviews.
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A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.

Ingredient List for 12 servings:
Button Cake bottom
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4 Eggs
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150 gr Sugar
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60 gr Flour
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60 gr Potato flour
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2 teaspoons Baking powder

Button Filling
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300 ml Vanilla cream
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300 ml Whip cream
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1 teaspoon Vanilal sugar
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25 gr Blueberries
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25 gr Raspberries

Button Topping
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200 ml Whip cream
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100 gr Blueberries
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100 gr Raspberries
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1 teaspoon Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start with the cake bottom. Butter a round baking form and sprinkle some flour evenly in the form.
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Mix the eggs and the sugar very fluffy with an electrical mixer.
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Add the flour, potato flour and baking powder and mix well. Pour the batter in the baking form.
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Place the cake bottom in the lower part of the oven for 40 minutes. Take it out and let it cool down.
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Divide the bottom in 3 layers.
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Time to make the filling by prepare the vanilla cream according to the package. You can buy already prepared one at the store.
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Whip the whip cream and vanilla sugar into a soft foam.
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Mash gently the berries for the filling and mix it together with the whip cream.
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Place the bottom of the cake on a serving plate. Spread evenly the vanilla cream on top. Put another layer of the cake on top. Spread evenly the Whip cream mixture on top. Place the top layer of the cake on top.
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Time to prepare the topping by whip the whip cream and vanilla sugar to a hard foam. Cover the cake with a thin layer of cream both the top and the sides.
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Place the berries on the top of the cake.
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Place the rest of the whip cream in a piping bag and cover nicely the cake as you like.
A selection of recipes from the same country.
This recipe is from Sweden
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
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