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Swedish flat bread with meatballs
Swedish flat bread with meatballs
4.8
3 Reviews.
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This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.

Ingredient List for 6 servings:
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4 Soft flat bread
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Butter
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100 gr Strong grated cheese
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30 Swedish meatballs
Instructions:
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Fry the meatballs for approx five minutes, and let them cool down
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Butter one side of the flat breads.
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Grate the cheese, and sprinkle it on the breads.
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Divide the meatballs in half and put them on the breads.
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Roll the bread as a roll from the long side of the bread, so they form a wrap.
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
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