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This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
Ingredient List for 6 servings:
4
Soft flat bread
Butter
100
gr
Strong grated cheese
30
Swedish meatballs
Instructions:
Fry the meatballs for approx five minutes, and let them cool down
Butter one side of the flat breads.
Grate the cheese, and sprinkle it on the breads.
Divide the meatballs in half and put them on the breads.
Roll the bread as a roll from the long side of the bread, so they form a wrap.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
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and homemade recipes from around the world.
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