User Login
Swedish flat bread with meatballs
Swedish flat bread with meatballs
4.8
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.

Ingredient List for 6 servings:
Button
4 Soft flat bread
Button
Butter
Button
100 gr Strong grated cheese
Button
30 Swedish meatballs
Instructions:
Button
Fry the meatballs for approx five minutes, and let them cool down
Button
Butter one side of the flat breads.
Button
Grate the cheese, and sprinkle it on the breads.
Button
Divide the meatballs in half and put them on the breads.
Button
Roll the bread as a roll from the long side of the bread, so they form a wrap.
A selection of recipes from the same country.
This recipe is from Sweden
Krabbelurer
Krabbelurer
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Swedish minced meat pie
Swedish minced meat pie
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Minced meat patties and mashed potatoes
Minced meat patties and mashed potatoes
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.