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Chocolate rolls
Chocolate rolls
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Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.

Ingredient List for 6 servings:
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1,5 teaspoon Vanilla sugar
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1 tablespoon Cacao powder
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150 gr Flour
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75 gr Sugar
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120 gr Margarine
Oven temperature:
200 degrees Celsius
Instructions:
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Mix the Margarine, sugar and flour together with a fork.
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Divide the dough in two, and mix one part with the cacao powder, and the other part with the vanilla sugar.
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Flatten out the dough parts to equal size squares.
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Place the white part on top of the dark one, and roll them together to a long roll.
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Place the dough roll in the fridge for ten minutes.
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Start the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Cut the dough roll in slices and place the cookies on the baking paper.
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Place the cookies in the middle of the oven for seven minutes.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
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