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Chocolate rolls
Chocolate rolls
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Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.

Ingredient List for 6 servings:
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1,5 teaspoon Vanilla sugar
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1 tablespoon Cacao powder
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150 gr Flour
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75 gr Sugar
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120 gr Margarine
Oven temperature:
200 degrees Celsius
Instructions:
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Mix the Margarine, sugar and flour together with a fork.
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Divide the dough in two, and mix one part with the cacao powder, and the other part with the vanilla sugar.
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Flatten out the dough parts to equal size squares.
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Place the white part on top of the dark one, and roll them together to a long roll.
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Place the dough roll in the fridge for ten minutes.
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Start the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Cut the dough roll in slices and place the cookies on the baking paper.
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Place the cookies in the middle of the oven for seven minutes.
A selection of recipes from the same country.
This recipe is from Sweden
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
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