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Chocolate rolls
Chocolate rolls
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Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.

Ingredient List for 6 servings:
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1,5 teaspoon Vanilla sugar
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1 tablespoon Cacao powder
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150 gr Flour
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75 gr Sugar
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120 gr Margarine
Oven temperature:
200 degrees Celsius
Instructions:
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Mix the Margarine, sugar and flour together with a fork.
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Divide the dough in two, and mix one part with the cacao powder, and the other part with the vanilla sugar.
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Flatten out the dough parts to equal size squares.
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Place the white part on top of the dark one, and roll them together to a long roll.
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Place the dough roll in the fridge for ten minutes.
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Start the oven at 200 degrees Celsius.
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Place a baking paper on a baking sheet.
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Cut the dough roll in slices and place the cookies on the baking paper.
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Place the cookies in the middle of the oven for seven minutes.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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