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Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
Ingredient List for 6 servings:
1,5
teaspoon
Vanilla sugar
1
tablespoon
Cacao powder
150
gr
Flour
75
gr
Sugar
120
gr
Margarine
Oven temperature:
200 degrees Celsius
Instructions:
Mix the Margarine, sugar and flour together with a fork.
Divide the dough in two, and mix one part with the cacao powder, and the other part with the vanilla sugar.
Flatten out the dough parts to equal size squares.
Place the white part on top of the dark one, and roll them together to a long roll.
Place the dough roll in the fridge for ten minutes.
Start the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Cut the dough roll in slices and place the cookies on the baking paper.
Place the cookies in the middle of the oven for seven minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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