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Swedish Oven Pancake
Swedish Oven Pancake
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Interested to try a new pancake recipe? Why not try this robust savoury version of the thin crepe-like pancake. Not many people outside Sweden are familiar with this oven pancake also known as Fläskpannkaka or Ugnspannkaka. Made with the same batter as the thin sibling version but baked together with bacon in the oven. If you ask a Swede, he will probably tell you have to eat this dish together with the famous lingonberry jam.

Ingredient List for 4 servings:
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4 Eggs
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800 ml Milk
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240 gr Flour
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1 teaspoon Butter
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1 teaspoon Salt
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300 gr Bacon
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees Celsius.
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Pour half of the milk in a bowl. Mix it with the flour and salt.
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Pour the rest of the milk and mix well.
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Fry the bacon in a frying pan.
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Butter an oven form approximately 30x40 centimeters.
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Pour the batter in the form.
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Place in the middle of the oven for 25 minutes.
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Take out the pancake and let it rest 5 minutes. Serve together with Swedish lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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