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Interested to try a new pancake recipe? Why not try this robust savoury version of the thin crepe-like pancake. Not many people outside Sweden are familiar with this oven pancake also known as Fläskpannkaka or Ugnspannkaka. Made with the same batter as the thin sibling version but baked together with bacon in the oven. If you ask a Swede, he will probably tell you have to eat this dish together with the famous lingonberry jam.
Ingredient List for 4 servings:
4
Eggs
800
ml
Milk
240
gr
Flour
1
teaspoon
Butter
1
teaspoon
Salt
300
gr
Bacon
Oven temperature:
220 degrees Celsius
Instructions:
Preheat the oven at 220 degrees Celsius.
Pour half of the milk in a bowl. Mix it with the flour and salt.
Pour the rest of the milk and mix well.
Fry the bacon in a frying pan.
Butter an oven form approximately 30x40 centimeters.
Pour the batter in the form.
Place in the middle of the oven for 25 minutes.
Take out the pancake and let it rest 5 minutes. Serve together with Swedish lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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