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Swedish Oven Pancake
Swedish Oven Pancake
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Interested to try a new pancake recipe? Why not try this robust savoury version of the thin crepe-like pancake. Not many people outside Sweden are familiar with this oven pancake also known as Fläskpannkaka or Ugnspannkaka. Made with the same batter as the thin sibling version but baked together with bacon in the oven. If you ask a Swede, he will probably tell you have to eat this dish together with the famous lingonberry jam.

Ingredient List for 4 servings:
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4 Eggs
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800 ml Milk
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240 gr Flour
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1 teaspoon Butter
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1 teaspoon Salt
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300 gr Bacon
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees Celsius.
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Pour half of the milk in a bowl. Mix it with the flour and salt.
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Pour the rest of the milk and mix well.
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Fry the bacon in a frying pan.
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Butter an oven form approximately 30x40 centimeters.
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Pour the batter in the form.
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Place in the middle of the oven for 25 minutes.
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Take out the pancake and let it rest 5 minutes. Serve together with Swedish lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
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