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Interested to try a new pancake recipe? Why not try this robust savoury version of the thin crepe-like pancake. Not many people outside Sweden are familiar with this oven pancake also known as Fläskpannkaka or Ugnspannkaka. Made with the same batter as the thin sibling version but baked together with bacon in the oven. If you ask a Swede, he will probably tell you have to eat this dish together with the famous lingonberry jam.
Ingredient List for 4 servings:
4
Eggs
800
ml
Milk
240
gr
Flour
1
teaspoon
Butter
1
teaspoon
Salt
300
gr
Bacon
Oven temperature:
220 degrees Celsius
Instructions:
Preheat the oven at 220 degrees Celsius.
Pour half of the milk in a bowl. Mix it with the flour and salt.
Pour the rest of the milk and mix well.
Fry the bacon in a frying pan.
Butter an oven form approximately 30x40 centimeters.
Pour the batter in the form.
Place in the middle of the oven for 25 minutes.
Take out the pancake and let it rest 5 minutes. Serve together with Swedish lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
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and homemade recipes from around the world.
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