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Swedish Saffron balls
Swedish Saffron balls
4.5
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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.

Ingredient List for 10 servings:
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1 gr Saffron
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210 gr Oatmeal
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150 gr Sugar
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2 teaspoons Vanilla sugar
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200 gr Soft butter
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1 teaspoon Heavy cream
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6 tablespoons Grated coconut
Instructions:
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With a fork mix the butter together with the sugar and vanilla sugar.
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In a casserole heat up the heavy cream together with the saffron and mix together.
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Add the saffron mixture and the oat meal with the butter mixture.
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Pour the grated coconut in a bowl.
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Roll balls of the batter and roll them in the coconut.
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Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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