User Login
Swedish Saffron balls
Swedish Saffron balls
4.5
17 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.

Ingredient List for 10 servings:
Button
1 gr Saffron
Button
210 gr Oatmeal
Button
150 gr Sugar
Button
2 teaspoons Vanilla sugar
Button
200 gr Soft butter
Button
1 teaspoon Heavy cream
Button
6 tablespoons Grated coconut
Instructions:
Button
With a fork mix the butter together with the sugar and vanilla sugar.
Button
In a casserole heat up the heavy cream together with the saffron and mix together.
Button
Add the saffron mixture and the oat meal with the butter mixture.
Button
Pour the grated coconut in a bowl.
Button
Roll balls of the batter and roll them in the coconut.
Button
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.