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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Ingredient List for 10 servings:
1
gr
Saffron
210
gr
Oatmeal
150
gr
Sugar
2
teaspoons
Vanilla sugar
200
gr
Soft butter
1
teaspoon
Heavy cream
6
tablespoons
Grated coconut
Instructions:
With a fork mix the butter together with the sugar and vanilla sugar.
In a casserole heat up the heavy cream together with the saffron and mix together.
Add the saffron mixture and the oat meal with the butter mixture.
Pour the grated coconut in a bowl.
Roll balls of the batter and roll them in the coconut.
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
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