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In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Ingredient List for 10 servings:
1
gr
Saffron
210
gr
Oatmeal
150
gr
Sugar
2
teaspoons
Vanilla sugar
200
gr
Soft butter
1
teaspoon
Heavy cream
6
tablespoons
Grated coconut
Instructions:
With a fork mix the butter together with the sugar and vanilla sugar.
In a casserole heat up the heavy cream together with the saffron and mix together.
Add the saffron mixture and the oat meal with the butter mixture.
Pour the grated coconut in a bowl.
Roll balls of the batter and roll them in the coconut.
Place cold until it is time to serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
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