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Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
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This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.

Ingredient List for 10 servings:
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4 Egg
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60 gr Flour
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60 gr Potato flour
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200 gr Sugar
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2 teaspoons Baking powder
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2 tablespoons Bread crumbles
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1 tablespoon Butter

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400 ml Whip cream
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100 gr White chocolate
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1 tablespoon Vanilla sugar
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30 gr Raspberries
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1 Marzipan lid
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300 ml Vanilla cream

Oven temperature:
175 degree Celsius
Instructions:
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Start the oven at 175 degree Celsius.
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Butter a round baking form with removable edges. Spread the bread crumbles evenly in the form.
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Mix the eggs and the sugar fluffy in a bowl.
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Add the flours and the baking powder in the egg and sugar mixture and stir it together.
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Pour the batter in the baking form, and place it in the oven for approx forty minutes.
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Take out the cake and let it cool down in room temperature.
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Divide the cake in three layers.

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Prepare the vanilla cream according to the instructions on the package.
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Whip the whip cream together with the vanilla sugar to a hard foam.
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Mash the raspberries in a bowl with a fork.
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Grate the chocolate in small pieces.
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Take two third of the vanilla cream and mix it together with one fourth of the whip cream in a bowl. Add the vanilla cream on the bottom layer of the cake. Put the second layer on top of the vanilla cream.
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Take half of the whip cream and mix it together with the rest of the vanilla cream, half of the chocolate, and the raspberries. Add this on the second layer of the cake. Place the last cake layer on top of this mixture.
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Pour the rest of the chocolate in the whip cream and stir it well. Add the cream evenly on top of the cake and the edges.
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Place the marzipan lid on top of the cake and make it tight on the edges so it cover the whole cake.
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Decorate the cake as you wish.

A selection of recipes from the same country.
This recipe is from Sweden
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
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