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Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
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This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.

Ingredient List for 10 servings:
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4 Egg
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60 gr Flour
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60 gr Potato flour
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200 gr Sugar
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2 teaspoons Baking powder
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2 tablespoons Bread crumbles
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1 tablespoon Butter

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400 ml Whip cream
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100 gr White chocolate
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1 tablespoon Vanilla sugar
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30 gr Raspberries
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1 Marzipan lid
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300 ml Vanilla cream

Oven temperature:
175 degree Celsius
Instructions:
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Start the oven at 175 degree Celsius.
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Butter a round baking form with removable edges. Spread the bread crumbles evenly in the form.
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Mix the eggs and the sugar fluffy in a bowl.
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Add the flours and the baking powder in the egg and sugar mixture and stir it together.
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Pour the batter in the baking form, and place it in the oven for approx forty minutes.
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Take out the cake and let it cool down in room temperature.
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Divide the cake in three layers.

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Prepare the vanilla cream according to the instructions on the package.
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Whip the whip cream together with the vanilla sugar to a hard foam.
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Mash the raspberries in a bowl with a fork.
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Grate the chocolate in small pieces.
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Take two third of the vanilla cream and mix it together with one fourth of the whip cream in a bowl. Add the vanilla cream on the bottom layer of the cake. Put the second layer on top of the vanilla cream.
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Take half of the whip cream and mix it together with the rest of the vanilla cream, half of the chocolate, and the raspberries. Add this on the second layer of the cake. Place the last cake layer on top of this mixture.
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Pour the rest of the chocolate in the whip cream and stir it well. Add the cream evenly on top of the cake and the edges.
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Place the marzipan lid on top of the cake and make it tight on the edges so it cover the whole cake.
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Decorate the cake as you wish.

A selection of recipes from the same country.
This recipe is from Sweden
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Gluten free Jam Cookies
Gluten free Jam Cookies
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Popular kid mingling food
Popular kid mingling food
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
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