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Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
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This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.

Ingredient List for 10 servings:
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4 Egg
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60 gr Flour
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60 gr Potato flour
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200 gr Sugar
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2 teaspoons Baking powder
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2 tablespoons Bread crumbles
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1 tablespoon Butter

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400 ml Whip cream
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100 gr White chocolate
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1 tablespoon Vanilla sugar
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30 gr Raspberries
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1 Marzipan lid
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300 ml Vanilla cream

Oven temperature:
175 degree Celsius
Instructions:
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Start the oven at 175 degree Celsius.
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Butter a round baking form with removable edges. Spread the bread crumbles evenly in the form.
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Mix the eggs and the sugar fluffy in a bowl.
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Add the flours and the baking powder in the egg and sugar mixture and stir it together.
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Pour the batter in the baking form, and place it in the oven for approx forty minutes.
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Take out the cake and let it cool down in room temperature.
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Divide the cake in three layers.

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Prepare the vanilla cream according to the instructions on the package.
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Whip the whip cream together with the vanilla sugar to a hard foam.
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Mash the raspberries in a bowl with a fork.
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Grate the chocolate in small pieces.
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Take two third of the vanilla cream and mix it together with one fourth of the whip cream in a bowl. Add the vanilla cream on the bottom layer of the cake. Put the second layer on top of the vanilla cream.
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Take half of the whip cream and mix it together with the rest of the vanilla cream, half of the chocolate, and the raspberries. Add this on the second layer of the cake. Place the last cake layer on top of this mixture.
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Pour the rest of the chocolate in the whip cream and stir it well. Add the cream evenly on top of the cake and the edges.
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Place the marzipan lid on top of the cake and make it tight on the edges so it cover the whole cake.
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Decorate the cake as you wish.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish rulltårta
Swedish rulltårta
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded fish
Double breaded fish
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Swedish Chocolate biskvi
Swedish Chocolate biskvi
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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