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Swedish radio cake / Hedgehog slice
Swedish radio cake / Hedgehog slice
4.7
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A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...

Ingredient List for 20 servings:
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250 gr Coconut fat
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200 gr Dark chocolate
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180 gr Icing sugar
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2 Eggs
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25 Marie biscuits
Instructions:
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Put the coconut fat and the chocolate in a casserole an melt it slowly. Take away the casserole from the stow and let the liquid cool down for 5 minutes.
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Put the icing sugar and the eggs in a bowl and mix until fluffy with an electrical mixer.
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Add the chocolate liquid in the egg and sugar mixture while stirring slowly at the same time.
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Take out a rectangular baking form. Pour some chocolate in the form so it cover the bottom. Add some Marie biscuits on top of the chocolate. Continue with layers of chocolate and the biscuits, and finish with a layer of chocolate.
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Place the cake in the fridge for minimum three hours before serving.
A selection of recipes from the same country.
This recipe is from Sweden
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