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A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
Ingredient List for 20 servings:
250
gr
Coconut fat
200
gr
Dark chocolate
180
gr
Icing sugar
2
Eggs
25
Marie biscuits
Instructions:
Put the coconut fat and the chocolate in a casserole an melt it slowly. Take away the casserole from the stow and let the liquid cool down for 5 minutes.
Put the icing sugar and the eggs in a bowl and mix until fluffy with an electrical mixer.
Add the chocolate liquid in the egg and sugar mixture while stirring slowly at the same time.
Take out a rectangular baking form. Pour some chocolate in the form so it cover the bottom. Add some Marie biscuits on top of the chocolate. Continue with layers of chocolate and the biscuits, and finish with a layer of chocolate.
Place the cake in the fridge for minimum three hours before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
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and homemade recipes from around the world.
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