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Swedish radio cake / Hedgehog slice
Swedish radio cake / Hedgehog slice
4.7
13 Reviews.
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A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...

Ingredient List for 20 servings:
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250 gr Coconut fat
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200 gr Dark chocolate
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180 gr Icing sugar
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2 Eggs
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25 Marie biscuits
Instructions:
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Put the coconut fat and the chocolate in a casserole an melt it slowly. Take away the casserole from the stow and let the liquid cool down for 5 minutes.
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Put the icing sugar and the eggs in a bowl and mix until fluffy with an electrical mixer.
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Add the chocolate liquid in the egg and sugar mixture while stirring slowly at the same time.
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Take out a rectangular baking form. Pour some chocolate in the form so it cover the bottom. Add some Marie biscuits on top of the chocolate. Continue with layers of chocolate and the biscuits, and finish with a layer of chocolate.
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Place the cake in the fridge for minimum three hours before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
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