User Login
Soft gingerbread cake with frosting
Soft gingerbread cake with frosting
5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.

Ingredient List for 8 servings:
Button
1 tablespoon Gingerbread spices
Button
2 Eggs
Button
100 gr Sugar
Button
100 gr Margarine
Button
150 gr Flour
Button
150 gr Sour cream
Button
1 teaspoon Baking powder
Button
300 ml Whip cream
Button
1 tablespoon Bread crumbles
Button
14 Gingerbread cookies
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Butter a baking form and sprinkle the bread crumbles evenly in the form.
Button
Melt the butter and let it cool down for a few minutes.
Button
Whip the eggs and the sugar white and fluffy. Add the sour cream and the melted butter.
Button
Add the flour, gingerbread spices and the baking powder and mix well.
Button
Pour the batter in the baking form and place in the lower part of the oven for 30 minutes. Take out the cake and let it cool down.
Button
Whip the whip cream to a hard foam. Place it evenly on the cake and the edges.
Button
Decorate the cake with gingerbread cookies on the edges and a nice shape of cinnamon powder on top.
A selection of recipes from the same country.
This recipe is from Sweden
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.