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Soft gingerbread cake with frosting
Soft gingerbread cake with frosting
4.6
4 Reviews.
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During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.

Ingredient List for 8 servings:
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1 tablespoon Gingerbread spices
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2 Eggs
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100 gr Sugar
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100 gr Margarine
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150 gr Flour
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150 gr Sour cream
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1 teaspoon Baking powder
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300 ml Whip cream
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1 tablespoon Bread crumbles
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14 Gingerbread cookies
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a baking form and sprinkle the bread crumbles evenly in the form.
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Melt the butter and let it cool down for a few minutes.
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Whip the eggs and the sugar white and fluffy. Add the sour cream and the melted butter.
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Add the flour, gingerbread spices and the baking powder and mix well.
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Pour the batter in the baking form and place in the lower part of the oven for 30 minutes. Take out the cake and let it cool down.
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Whip the whip cream to a hard foam. Place it evenly on the cake and the edges.
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Decorate the cake with gingerbread cookies on the edges and a nice shape of cinnamon powder on top.
A selection of recipes from the same country.
This recipe is from Sweden
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
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