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Soft gingerbread cake with frosting
Soft gingerbread cake with frosting
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During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.

Ingredient List for 8 servings:
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1 tablespoon Gingerbread spices
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2 Eggs
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100 gr Sugar
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100 gr Margarine
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150 gr Flour
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150 gr Sour cream
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1 teaspoon Baking powder
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300 ml Whip cream
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1 tablespoon Bread crumbles
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14 Gingerbread cookies
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a baking form and sprinkle the bread crumbles evenly in the form.
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Melt the butter and let it cool down for a few minutes.
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Whip the eggs and the sugar white and fluffy. Add the sour cream and the melted butter.
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Add the flour, gingerbread spices and the baking powder and mix well.
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Pour the batter in the baking form and place in the lower part of the oven for 30 minutes. Take out the cake and let it cool down.
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Whip the whip cream to a hard foam. Place it evenly on the cake and the edges.
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Decorate the cake with gingerbread cookies on the edges and a nice shape of cinnamon powder on top.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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