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Soft gingerbread cake with frosting
Soft gingerbread cake with frosting
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During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.

Ingredient List for 8 servings:
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1 tablespoon Gingerbread spices
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2 Eggs
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100 gr Sugar
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100 gr Margarine
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150 gr Flour
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150 gr Sour cream
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1 teaspoon Baking powder
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300 ml Whip cream
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1 tablespoon Bread crumbles
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14 Gingerbread cookies
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a baking form and sprinkle the bread crumbles evenly in the form.
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Melt the butter and let it cool down for a few minutes.
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Whip the eggs and the sugar white and fluffy. Add the sour cream and the melted butter.
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Add the flour, gingerbread spices and the baking powder and mix well.
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Pour the batter in the baking form and place in the lower part of the oven for 30 minutes. Take out the cake and let it cool down.
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Whip the whip cream to a hard foam. Place it evenly on the cake and the edges.
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Decorate the cake with gingerbread cookies on the edges and a nice shape of cinnamon powder on top.
A selection of recipes from the same country.
This recipe is from Sweden
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