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Swedish Remoulade sauce
Swedish Remoulade sauce
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This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.

Ingredient List for 4 servings:
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50 gr Pickles
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2 tablespoons Parsley
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1 teaspoon Citron juice
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1 Pickled onion
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200 ml Mayonnaise
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2 tablespoons Caprice
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1 teaspoon Curry
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Chop small pieces of the caprice, pickles, and the pickled onion and pour it in a bowl.
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Add the mayonnaise, salt, pepper, curry and citron juice, mix well.
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Place the sauce in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Sweden
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
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