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Swedish Remoulade sauce
Swedish Remoulade sauce
3.3
3 Reviews.
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This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.

Ingredient List for 4 servings:
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50 gr Pickles
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2 tablespoons Parsley
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1 teaspoon Citron juice
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1 Pickled onion
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200 ml Mayonnaise
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2 tablespoons Caprice
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1 teaspoon Curry
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Chop small pieces of the caprice, pickles, and the pickled onion and pour it in a bowl.
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Add the mayonnaise, salt, pepper, curry and citron juice, mix well.
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Place the sauce in the fridge until serving.
A selection of recipes from the same country.
This recipe is from Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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