User Login
Swedish rulltårta
Swedish rulltårta
3.5
68 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.

Ingredient List for 8 servings:
Button Cake
Button
150 gr Sugar
Button
120 gr Flour
Button
2 teaspoons Baking powder
Button
3 Eggs
Button
60 ml Milk

Button Filling
Button
200 gr Strawberry jam
Button
1 tablespoon Sugar

Oven temperature:
200 degrees Celsius
Instructions:
Button
start the oven at electrical heat at 200 degrees Celsius.
Button
Whip the sugar and egg for minimum two minutes to get it very fluffy and white.
Button
Pour the flour and baking powder in the mixture while stirring slowly.
Button
Continue to stir slowly and pour the milk in the mixture.
Button
Place a baking paper on a baking sheet whit a maximum size of thirty by forty centimeters.
Button
Pour the mixture evenly on the baking paper.
Button
Put the cake in the middle of the oven for ten minutes, or until the surface is golden brown.
Button
Take out the cake from the oven and let the cake cool down five minutes.
Button
Sprinkle the sugar evenly on top of the cake, and then flip the cake upside down on a baking paper.
Button
Brush the paper with cold water that the cake now has upwards, and peel away the paper.
Button
Spread the jam evenly on the cake, and then roll the cake together from the short side. It is easiest to roll the cake when it is still warm but not hot.
Button
Let the cake cool down before serving it, and this will only take around ten more minutes.
Button
Cut the cake in slices approx five centimeters wide.
A selection of recipes from the same country.
This recipe is from Sweden
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.