User Login
Swedish rulltårta
Swedish rulltårta
3.5
65 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.

Ingredient List for 8 servings:
Button Cake
Button
150 gr Sugar
Button
120 gr Flour
Button
2 teaspoons Baking powder
Button
3 Eggs
Button
60 ml Milk

Button Filling
Button
200 gr Strawberry jam
Button
1 tablespoon Sugar

Oven temperature:
200 degrees Celsius
Instructions:
Button
start the oven at electrical heat at 200 degrees Celsius.
Button
Whip the sugar and egg for minimum two minutes to get it very fluffy and white.
Button
Pour the flour and baking powder in the mixture while stirring slowly.
Button
Continue to stir slowly and pour the milk in the mixture.
Button
Place a baking paper on a baking sheet whit a maximum size of thirty by forty centimeters.
Button
Pour the mixture evenly on the baking paper.
Button
Put the cake in the middle of the oven for ten minutes, or until the surface is golden brown.
Button
Take out the cake from the oven and let the cake cool down five minutes.
Button
Sprinkle the sugar evenly on top of the cake, and then flip the cake upside down on a baking paper.
Button
Brush the paper with cold water that the cake now has upwards, and peel away the paper.
Button
Spread the jam evenly on the cake, and then roll the cake together from the short side. It is easiest to roll the cake when it is still warm but not hot.
Button
Let the cake cool down before serving it, and this will only take around ten more minutes.
Button
Cut the cake in slices approx five centimeters wide.
A selection of recipes from the same country.
This recipe is from Sweden
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.