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This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Ingredient List for 8 servings:
Cake bottom
60
gr
Flour
60
gr
Potato flour
3
Eggs
120
gr
Sugar
1.5
teaspoon
Baking powder
1
tablespoon
Water
Filling
250
ml
Whip cream
150
gr
Raspberries
2
teaspoons
Vanilla sugar
Decoration
150
ml
Whip cream
20
gr
Raspberries
1
teaspoon
Vanilla sugar
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius.
Start to make the cake by whipping the sugar and the eggs fluffy and white.
Add the potato flour, flour, baking powder and the water and stir together.
Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes.
Take out the cake and sprinkle it with some sugar.
Place it upside down on a baking paper. Pull away the paper it was baked on. Let the cake cool down.
Time to make the filling by whipping the cream and the vanilla sugar to a firm foam.
Add the raspberries and mix gently together.
Place evenly on the cake and roll together from the long side. Wrap the rulltårta with plastic foil to keep together. Place cold in the fridge for minimum 1 hour.
Whip the rest of the whip cream and 1 teaspoon of vanilla sugar together, pour in a piping bag.
Take out the cake and place on a serving plate. Decorate the cake with the whip cream and raspberries.
Cut the rulltårta in slices and decorate the cake with some more whipped cream and raspberries on the plates before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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