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This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Ingredient List for 8 servings:
Cake bottom
60
gr
Flour
60
gr
Potato flour
3
Eggs
120
gr
Sugar
1.5
teaspoon
Baking powder
1
tablespoon
Water
Filling
250
ml
Whip cream
150
gr
Raspberries
2
teaspoons
Vanilla sugar
Decoration
150
ml
Whip cream
20
gr
Raspberries
1
teaspoon
Vanilla sugar
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius.
Start to make the cake by whipping the sugar and the eggs fluffy and white.
Add the potato flour, flour, baking powder and the water and stir together.
Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes.
Take out the cake and sprinkle it with some sugar.
Place it upside down on a baking paper. Pull away the paper it was baked on. Let the cake cool down.
Time to make the filling by whipping the cream and the vanilla sugar to a firm foam.
Add the raspberries and mix gently together.
Place evenly on the cake and roll together from the long side. Wrap the rulltårta with plastic foil to keep together. Place cold in the fridge for minimum 1 hour.
Whip the rest of the whip cream and 1 teaspoon of vanilla sugar together, pour in a piping bag.
Take out the cake and place on a serving plate. Decorate the cake with the whip cream and raspberries.
Cut the rulltårta in slices and decorate the cake with some more whipped cream and raspberries on the plates before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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