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Swedish Rulltårta with Raspberries
Swedish Rulltårta with Raspberries
4.3
7 Reviews.
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This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.

Ingredient List for 8 servings:
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60 gr Flour
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60 gr Potato flour
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3 Eggs
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120 gr Sugar
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1.5 teaspoon Baking powder
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1 tablespoon Water

Button Filling
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250 ml Whip cream
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150 gr Raspberries
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2 teaspoons Vanilla sugar

Button Decoration
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150 ml Whip cream
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20 gr Raspberries
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1 teaspoon Vanilla sugar

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Start to make the cake by whipping the sugar and the eggs fluffy and white.
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Add the potato flour, flour, baking powder and the water and stir together.
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Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes.
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Take out the cake and sprinkle it with some sugar.
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Place it upside down on a baking paper. Pull away the paper it was baked on. Let the cake cool down.
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Time to make the filling by whipping the cream and the vanilla sugar to a firm foam.
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Add the raspberries and mix gently together.
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Place evenly on the cake and roll together from the long side. Wrap the rulltårta with plastic foil to keep together. Place cold in the fridge for minimum 1 hour.
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Whip the rest of the whip cream and 1 teaspoon of vanilla sugar together, pour in a piping bag.
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Take out the cake and place on a serving plate. Decorate the cake with the whip cream and raspberries.
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Cut the rulltårta in slices and decorate the cake with some more whipped cream and raspberries on the plates before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
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