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Swedish Rulltårta with Raspberries
Swedish Rulltårta with Raspberries
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This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.

Ingredient List for 8 servings:
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60 gr Flour
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60 gr Potato flour
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3 Eggs
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120 gr Sugar
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1.5 teaspoon Baking powder
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1 tablespoon Water

Button Filling
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250 ml Whip cream
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150 gr Raspberries
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2 teaspoons Vanilla sugar

Button Decoration
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150 ml Whip cream
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20 gr Raspberries
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1 teaspoon Vanilla sugar

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Start to make the cake by whipping the sugar and the eggs fluffy and white.
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Add the potato flour, flour, baking powder and the water and stir together.
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Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes.
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Take out the cake and sprinkle it with some sugar.
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Place it upside down on a baking paper. Pull away the paper it was baked on. Let the cake cool down.
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Time to make the filling by whipping the cream and the vanilla sugar to a firm foam.
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Add the raspberries and mix gently together.
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Place evenly on the cake and roll together from the long side. Wrap the rulltårta with plastic foil to keep together. Place cold in the fridge for minimum 1 hour.
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Whip the rest of the whip cream and 1 teaspoon of vanilla sugar together, pour in a piping bag.
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Take out the cake and place on a serving plate. Decorate the cake with the whip cream and raspberries.
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Cut the rulltårta in slices and decorate the cake with some more whipped cream and raspberries on the plates before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
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