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Swedish Rulltårta with Raspberries
Swedish Rulltårta with Raspberries
4.2
11 Reviews.
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This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.

Ingredient List for 8 servings:
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60 gr Flour
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60 gr Potato flour
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3 Eggs
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120 gr Sugar
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1.5 teaspoon Baking powder
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1 tablespoon Water

Button Filling
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250 ml Whip cream
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150 gr Raspberries
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2 teaspoons Vanilla sugar

Button Decoration
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150 ml Whip cream
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20 gr Raspberries
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1 teaspoon Vanilla sugar

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Start to make the cake by whipping the sugar and the eggs fluffy and white.
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Add the potato flour, flour, baking powder and the water and stir together.
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Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes.
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Take out the cake and sprinkle it with some sugar.
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Place it upside down on a baking paper. Pull away the paper it was baked on. Let the cake cool down.
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Time to make the filling by whipping the cream and the vanilla sugar to a firm foam.
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Add the raspberries and mix gently together.
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Place evenly on the cake and roll together from the long side. Wrap the rulltårta with plastic foil to keep together. Place cold in the fridge for minimum 1 hour.
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Whip the rest of the whip cream and 1 teaspoon of vanilla sugar together, pour in a piping bag.
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Take out the cake and place on a serving plate. Decorate the cake with the whip cream and raspberries.
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Cut the rulltårta in slices and decorate the cake with some more whipped cream and raspberries on the plates before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
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