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One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Ingredient List for 2 servings:
50
gr
Sugar
1
teaspoon
Vanilla sugar
100
gr
Margarine
130
gr
Flour
20
gr
Jam
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Mix the margarine, vanilla sugar and the sugar with a fork.
Add the flour en mix it all to a dough.
Make a big long roll of the dough, and cut the roll in thin pieces.
Shape balls of the dough pieces and put them on a baking sheet.
Press the balls together and make a hole in the middle.
Place the jam in the middle of the cookies.
Place the cookies in the middle of the oven for twenty minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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