User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Sweden
Swedish Jam cookies
3
1 Review.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.

Ingredient List for 2 servings:
Button
50 gr Sugar
Button
1 teaspoon Vanilla sugar
Button
100 gr Margarine
Button
130 gr Flour
Button
20 gr Jam
Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Mix the margarine, vanilla sugar and the sugar with a fork.
Button
Add the flour en mix it all to a dough.
Button
Make a big long roll of the dough, and cut the roll in thin pieces.
Button
Shape balls of the dough pieces and put them on a baking sheet.
Button
Press the balls together and make a hole in the middle.
Button
Place the jam in the middle of the cookies.
Button
Place the cookies in the middle of the oven for twenty minutes.
Button
Take out the cookies and let them cool down.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.