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One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Ingredient List for 2 servings:
50
gr
Sugar
1
teaspoon
Vanilla sugar
100
gr
Margarine
130
gr
Flour
20
gr
Jam
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Mix the margarine, vanilla sugar and the sugar with a fork.
Add the flour en mix it all to a dough.
Make a big long roll of the dough, and cut the roll in thin pieces.
Shape balls of the dough pieces and put them on a baking sheet.
Press the balls together and make a hole in the middle.
Place the jam in the middle of the cookies.
Place the cookies in the middle of the oven for twenty minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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