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One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Ingredient List for 2 servings:
50
gr
Sugar
1
teaspoon
Vanilla sugar
100
gr
Margarine
130
gr
Flour
20
gr
Jam
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Mix the margarine, vanilla sugar and the sugar with a fork.
Add the flour en mix it all to a dough.
Make a big long roll of the dough, and cut the roll in thin pieces.
Shape balls of the dough pieces and put them on a baking sheet.
Press the balls together and make a hole in the middle.
Place the jam in the middle of the cookies.
Place the cookies in the middle of the oven for twenty minutes.
Take out the cookies and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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