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What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Ingredient List for 12 servings:
1
gr
Saffron
150
gr
Almond paste
6
Eggs
200
gr
Margarine
240
gr
Flour
200
gr
Sugar
150
ml
Milk
3
teaspoons
Baking powder
1
teaspoon
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the margarine together with the saffron in a casserole and let it cool down for 10 minutes.
Grate the almond paste.
Mix the eggs and the sugar together so it becomes fluffy and white.
Add the butter, grated almond paste and the milk and stir it all together.
While stirring add the flour, vanilla sugar and the baking powder.
Place a baking paper on a baking sheet approx 30 cm x 40 cm in size.
Pour the batter on the paper and place the cake in the middle of the oven for 15-20 minutes. Take it out an let it cool down.
Before serving the cake cut it in small squares and sprinkle icing sugar on top.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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