User Login
Soft saffron cake
Soft saffron cake
3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.

Ingredient List for 12 servings:
Button
1 gr Saffron
Button
150 gr Almond paste
Button
6 Eggs
Button
200 gr Margarine
Button
240 gr Flour
Button
200 gr Sugar
Button
150 ml Milk
Button
3 teaspoons Baking powder
Button
1 teaspoon Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Melt the margarine together with the saffron in a casserole and let it cool down for 10 minutes.
Button
Grate the almond paste.
Button
Mix the eggs and the sugar together so it becomes fluffy and white.
Button
Add the butter, grated almond paste and the milk and stir it all together.
Button
While stirring add the flour, vanilla sugar and the baking powder.
Button
Place a baking paper on a baking sheet approx 30 cm x 40 cm in size.
Button
Pour the batter on the paper and place the cake in the middle of the oven for 15-20 minutes. Take it out an let it cool down.
Button
Before serving the cake cut it in small squares and sprinkle icing sugar on top.
A selection of recipes from the same country.
This recipe is from Sweden
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.