User Login
Syrup and cardamom cookies
Syrup and cardamom cookies
4.5
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.

Ingredient List for 12 servings:
Button
100 gr Margarine
Button
100 gr Sugar
Button
2 tablespoons Light syrup
Button
1 teaspoon Cardamom powder
Button
1 tablespoon Vanilla sugar
Button
180 gr Flour
Button
1,5 teaspoon Baking powder
Oven temperature:
175
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
Button
Divide the dough in two and firm two long rolls.
Button
Place the rolls on a baking sheet, and flatten them out.
Button
Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from Sweden
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.