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Syrup and cardamom cookies
Syrup and cardamom cookies
4.5
11 Reviews.
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Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.

Ingredient List for 12 servings:
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100 gr Margarine
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100 gr Sugar
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2 tablespoons Light syrup
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1 teaspoon Cardamom powder
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1 tablespoon Vanilla sugar
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180 gr Flour
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1,5 teaspoon Baking powder
Oven temperature:
175
Instructions:
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Start the oven at 175 degrees Celsius.
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Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
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Divide the dough in two and firm two long rolls.
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Place the rolls on a baking sheet, and flatten them out.
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Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from Sweden
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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