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Syrup and cardamom cookies
Syrup and cardamom cookies
4.3
3 Reviews.
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Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.

Ingredient List for 12 servings:
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100 gr Margarine
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100 gr Sugar
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2 tablespoons Light syrup
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1 teaspoon Cardamom powder
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1 tablespoon Vanilla sugar
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180 gr Flour
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1,5 teaspoon Baking powder
Oven temperature:
175
Instructions:
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Start the oven at 175 degrees Celsius.
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Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
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Divide the dough in two and firm two long rolls.
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Place the rolls on a baking sheet, and flatten them out.
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Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from Sweden
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
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