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Syrup and cardamom cookies
Syrup and cardamom cookies
4.5
10 Reviews.
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Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.

Ingredient List for 12 servings:
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100 gr Margarine
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100 gr Sugar
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2 tablespoons Light syrup
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1 teaspoon Cardamom powder
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1 tablespoon Vanilla sugar
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180 gr Flour
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1,5 teaspoon Baking powder
Oven temperature:
175
Instructions:
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Start the oven at 175 degrees Celsius.
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Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
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Divide the dough in two and firm two long rolls.
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Place the rolls on a baking sheet, and flatten them out.
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Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from Sweden
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
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