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Syrup and cardamom cookies
Syrup and cardamom cookies
4.5
11 Reviews.
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Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.

Ingredient List for 12 servings:
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100 gr Margarine
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100 gr Sugar
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2 tablespoons Light syrup
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1 teaspoon Cardamom powder
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1 tablespoon Vanilla sugar
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180 gr Flour
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1,5 teaspoon Baking powder
Oven temperature:
175
Instructions:
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Start the oven at 175 degrees Celsius.
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Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
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Divide the dough in two and firm two long rolls.
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Place the rolls on a baking sheet, and flatten them out.
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Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
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