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Tomatoes with Mozzarella cheese
Tomatoes with Mozzarella cheese
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Are you looking for a different way to serve your Italian Capri-style-salad? Here is an idea for you to make it look beautiful and delicious when serving it to your guests. Fits perfect in the summer, when it is high season for the tomatoes. It can be served as a light starter or as a side dish.

Ingredient List for 2 servings:
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2 Big Tomatoes
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2 Mozzarella cheese
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12 Basil leaves
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2 teaspoons Olive oil
Instructions:
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Wash the tomatoes and cut in slices, be aware not to cut totally through.
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Cut the mozzarella cheese in slices and place in between the tomato slices.
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Place some basil leaves on top, and sprinkle with some olive oil.
A selection of recipes from the same country.
This recipe is from Italy
This is a homemade recipe for puff pastry rolls filled with spinach, cream cheese and mozzarella cheese. These small rolls make a perfect starter or mingle food at a party. The rolls taste best half warm but can be served both cold or warm depending on how you like them.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
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