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A Tosca cake or Toscakaka in Swedish is a classic almond cake. It's known for its buttery, caramelized almond topping, which gives the cake a rich, sweet, and slightly crunchy texture. This is a homemade version of the cake but made in portion size baking forms.
Ingredient List for 8 servings:
Bottom
150
gr
Soft butter
210
gr
Flour
100
gr
Sugar
1
Egg yellow
Filling
75
Butter
100
gr
Sugar
1
teaspoon
Flour
2
tablespoons
Heavy cream
150
gr
Almond flakes
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start with the bottom by pouring the flour in a bowl.
Add the butter and work together.
Add the sugar and egg yellow. Work it all well to a ball.
Divide the dough in 16.
Bake out the dough and cover 16 aluminum forms bottom and edges.
Time to make the filling, start by pouring the butter, sugar, heavy cream, flour and almond flakes in a casserole.
At boiling point, lower the heat to medium and stir during 2 minutes.
Pour evenly in the forms.
Place on a baking sheet, and put in the middle of the oven for 20 minutes.
Take out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
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