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A Tosca cake or Toscakaka in Swedish is a classic almond cake. It's known for its buttery, caramelized almond topping, which gives the cake a rich, sweet, and slightly crunchy texture. This is a homemade version of the cake but made in portion size baking forms.
Ingredient List for 8 servings:
Bottom
150
gr
Soft butter
210
gr
Flour
100
gr
Sugar
1
Egg yellow
Filling
75
Butter
100
gr
Sugar
1
teaspoon
Flour
2
tablespoons
Heavy cream
150
gr
Almond flakes
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start with the bottom by pouring the flour in a bowl.
Add the butter and work together.
Add the sugar and egg yellow. Work it all well to a ball.
Divide the dough in 16.
Bake out the dough and cover 16 aluminum forms bottom and edges.
Time to make the filling, start by pouring the butter, sugar, heavy cream, flour and almond flakes in a casserole.
At boiling point, lower the heat to medium and stir during 2 minutes.
Pour evenly in the forms.
Place on a baking sheet, and put in the middle of the oven for 20 minutes.
Take out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
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